FRİDGE COMPARTMENT
STORAGE ADVİCE
Fruit & vegetables
Don’t store bananas.Don’t store melon - it can be chilled for short periods as long as it is wrapped to avoid it flavouring other food.
Wrap food affected by temperatures near 0°C (pineapples, cucumbers,tomatoes etc.) in polythene bags.
Meat & poultry
Store raw meat and poultry below cooked food and dairy products. Do not allow raw meat to come into contact with cooked food to avoid contamination. For safety, only store raw meat for two to three days.
General
Cooked dishes must be stored in airtight covered containers.Don’t store cooked and fresh food together in the same container.Always allow hot food and beverages to cool first.Leftover canned food should not be stored in the can.
Place chilled cooked food and similar food near the rear of the fridge where it is coldest.
Keep food for as short a time as possible and adhere to ‘best before’ and ‘use by’ dates.
Don’t let defrosting food or food juices drip onto other food.Do not fill water tank with any liquid other than drinking water; beverages such as fruit juice, carbonated fizzy soda drinks,
alcoholic drinks are not suitable for use with water dispenser. If such liquids are used, water dispenser will malfunction and may be damaged beyond repair. Guarantee does not cover such uses. Some chemical ingredients and additives in such drinks / beverages may also attack and damage water tank material. Only use clean pure drinking water.Capacity of water dispenser tank is 2.2 litres [3.8 pints], do not overfill.
Push the water dispenser lever with a rigid cup. If you are using a plastic disposable cup, then push the lever with your fingers from behind the cup. Safety Locking knob is supplied for your convenience when filling the water tank and also to avoid small children tampering with the water dispenser.
Storing pre-frozen food
Take special care not to mix with fresh food.
The recommendation for 
storage as stated on the food packaging must always be followed.
for a 
frozen food storage compartment.To ensure that the high quality achieved by the food manufacturer and retailer is maintained:
1Wrap packets when you buy
them.
2Put packets in the freezer as quickly as possible after purchase.
3 Ensure that contents are labelled and dated.
4 Do not exceed ‘use by’ and ‘best before’ dates.
14
EN
