1.Do not freeze too large quantities of food at one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.
2.Placing warm food into the freezer compartment causes the cooling system to operate continuously until the food is frozen solid.
3.Take special care not to mix already frozen food and fresh food.
Recommendations for preservation of frozen food
•Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's
instructions for a 
( 4 star) frozen food storage compartment.
•To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered:
1.Put packages in the freezer as quickly as possible after purchase.
2.Ensure that contents are labeled and dated.
3.Do not exceed "Use By", "Best Before" dates on the packaging.
Defrosting
The freezer compartment defrosts automatically.
Placing the food
| Various frozen | |
Freezer | food such as | |
compartment | meat, fish, ice | |
shelves | cream, vegetables | |
| and etc. | |
Egg tray | Egg | |
|
| |
Fridge | Food in pans, | |
covered plates | ||
compartment | ||
and closed | ||
shelves | ||
containers | ||
| ||
|
| |
| Small and | |
Fridge | packaged food | |
compartment | or drinks (such as | |
door shelves | milk, fruit juice and | |
| beer) | |
Crisper | Vegetables and | |
fruits | ||
| ||
|
| |
Freshzone | Delicatessen | |
products (cheese, | ||
compartment | ||
butter, salami and | ||
| ||
| etc.) |
Deep-freeze information
Food must be frozen as rapidly as possible when they are put in a refrigerator in order to keep them in good quality.
The TSE norm requires (according to certain measurement conditions) the refrigerator to freeze at least 4.5 kg of foodstuff at 32°C ambient temperature to
It is possible to keep the food for a long time only at
17
EN
