Beko CS 6914 APW manual Suggested, Arrangement of Food, Fridge/Freezer

SUGGESTED		The following guidelines and
ARRANGEMENT OF FOOD		recommendations are suggested to
IN THE FRIDGE/FREEZER		obtain the best
		results and storage hygiene.
	7	1. The fridge compartment is for the
		short term storage of fresh food and
1	8	drinks.
		2. The freezer compartment is
2	9	rated and suitable for the freezing
		and storage of pre frozen food. The
3	10	recommendation for storage
4		as stated on the food packaging
		should be observed at all times.
6		3. Cooked dishes must be stored in
		airtight covered containers.
5		4. Fresh wrapped produce can be
5		placed on the shelf. Fresh fruit and
		vegetables should be cleaned and
		stored in the crisper bins.
		5. Bottles can be placed in the door
		section.
		6. To store raw meat, wrap in
Arrangement Examples (See diagram)		polythene bags and place on the
		lowest shelf. Do not allow to come
1. Baked, chilled cooked food, dairy		into contact with cooked food to avoid
products, cans.		contamination. For safety, only store
2. Meat, sausages, cold cuts.		raw meat for two to three days.
3. Fruit, vegetables, salads.		7. Keep the food packed wrapped
4. Making, storing ice cubes.		or covered. Allow hot food and
		beverages to cool before placing them
5. Frozen food.
		in the fridge. Do not store explosive
6. Frozen food and freezing of fresh
		substances. High proof alcohol must
food.
		be stored upright in sealed containers.
7. Butter, cheese.
		Left over canned food should not be
8. Small bottles, cans, tubes.
		stored in the can.
9. Eggs.
		8. Fizzy drinks should not be frozen
10. Tall, large bottles, beverages.
		and products such as flavoured water

ices should not be consumed too cold.

9. Some fruit and vegetables suffer damage if kept at temperatures near

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