5Using your refrigerator
TEMPERATURE CONTROL AND | Remember you must take your reading | ||||||||||||||||
very quickly since the thermometer | |||||||||||||||||
ADJUSTMENT | |||||||||||||||||
temperature will rise very rapidly after | |||||||||||||||||
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| you remove it from the freezer. | ||||
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| Please remember each time the door | ||||
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| is opened cold air escapes and the | ||||
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| internal | temperature | rises. | Therefore | |
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| never leave the door open and ensure | ||||
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| it is closed immediately after food is put | ||||
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| in or removed. |
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| STORING FRESH FOOD |
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| Operating temperatures are controlled |
| Your freezer is suitable for the long- | ||||||||||||||
by the thermostat (Fig. 1) and may be | term storage of commercially frozen | ||||||||||||||||
set at any position between 1 and 5, | foods and also can be used to freeze | ||||||||||||||||
5 being the coldest position. Towards | and store fresh food. |
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5 you will obtain a colder fridge | If there is a power failure do not open | ||||||||||||||||
temperature and vice versa. | the door. Frozen food should not be | ||||||||||||||||
| To switch off the appliance completely: | affected if the failure lasts for less than | |||||||||||||||
Turn the thermostat to “0” (Zero) | 23 hrs. If the failure is longer, then the | ||||||||||||||||
position. | food should be checked and either | ||||||||||||||||
| “Closed” setting will keep humidity | eaten immediately or cooked and then | |||||||||||||||
inside the salad crisper. | refrozen. |
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| “Open” setting will increase air | FREEZING FRESH FOOD | |||||||||||||||
circulation thereby reduce humidity in | Please | observe | the | following | |||||||||||||
the salad crisper. | |||||||||||||||||
| If you wish to store food in the salad | instructions to obtain the best results. | |||||||||||||||
crisper for longer , you should keep | Do not freeze too large a quantity at | ||||||||||||||||
the humidity adjustment in the closed | any one time. The quality of the food | ||||||||||||||||
position. | is best preserved when it is frozen | ||||||||||||||||
| The average temperature inside the | right through to the core as quickly as | |||||||||||||||
fridge depends on the following factors: | possible. |
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| • Ambient temperature in the room | Do not exceed the freezing capacity | |||||||||||||||
(seasonal changes) | of your appliance in 24 h which is 3.5 | ||||||||||||||||
| • Frequency of door opening | kg (11lb) |
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| • Placing hot food inside the product | Placing | warm food | into the freezer | |||||||||||||
•Position of the product inside the compartment causes the refrigeration
room (being exposed to sun light) | compressor to operate continuously |
We recommend that you check | until the food is frozen solid. This can |
the temperature with an accurate | temporarily lead to excessive cooling of |
thermometer to ensure that the storage | the refrigeration compartment. |
compartments are kept to the desired |
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temperature. |
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14
EN
