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Freezer | Fridge | Explanations |
Compartment | Compartment |
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Adjustment | Adjustment |
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4°C | This is the normal recommended | |
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| setting. |
4°C | These settings are recommended | |
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| when the ambient temperature |
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| exceeds 30°C. |
Fresh Freeze | 4°C | Use this when you wish to freeze |
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| your food or make ice in a short |
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| time. Your refrigerator will return to |
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| its previous mode when the process |
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| is over. |
2°C | If you think that your fridge | |
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| compartment is not cold enough |
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| because of the hot conditions or |
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| frequent opening and closing of the |
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| door. |
Quick Qool | You can use it when your fridge | |
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| compartment is overloaded or if you |
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| wish to cool down your food rapidly. |
Setting the fridge compartment temperature
Fridge compartment temperature can be set at one of the following temperatures:
8,6,4 and 2°C
Press the Fridge Set button to change. The temperature will decrease by 2°C. Every time you press the button, the temperature will go down and then return to the highest setting. Release at the desired temperature and the new set temperature will be stored.
If you think that your food is colder than you desire, you can adjust the temperature setting of fridge compartment to 6 or 8.
Setting the freezer compartment temperature
Freezer temperature can be set at one of the following temperatures :
Press the Freezer Set button to change. The temperature will decrease by 2°C. Every time you press the button, the temperature will go down and then return to the highest setting. Release at the desired temperature and the new set temperature will be stored.
Fresh Freeze Function
When you press “Fresh Freeze” button, the compressor will run for about 14 hours. Fresh Freeze indicator will glow.To cancel this function press Fresh Freeze button again. Fresh Freeze indicator will turn off and return to its normal settings. Fresh Freeze will cancel itself automatically after about 14 hours if you do not cancel it.
If you want to freeze large amounts of fresh food, press the Fresh Freeze button 14 hours before putting the food into the freezer compartment.
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