Beko MWB 3010 user manual IMPORTANT-COOKWARE not to USE in Your Microwave Oven

•Do not operate the oven when empty.

This could damage the oven.

•Do not use the oven cavity for any type of storage, such a papers, cookbooks, etc.

•Do not cook any food surrounded by a membrane, such as egg yolks, pota- toes, chicken livers, etc without first be- ing pierced several times with a fork.

•Do not insert any object into the open- ings on the outer case.

•Do not at any time remove parts from the oven such as the feet, coupling, screws, etc.

•Do not cook food directly on the glass tray. Place food in/on proper cooking utensil before placing in the oven.

•IMPORTANT-COOKWARE NOT TO USE IN YOUR MICROWAVE OVEN

Do not use metal pans or dishes with metal handles.

Do not use anything with metal trim.

Do not use paper covered wire twistties on plastic bags.

Do not use melamine dishes as they con- tain a material which will absorb micro- wave energy. This may cause the dishes to crack or char and will slow down the cooking speed.

Do not use Centura Tableware. The glaze is not suitable for microwave use. Corelle

Livingware closed handle cups should not be used.

Do not cook in a container with a re- stricted opening, such as a pop bottle or salad oil bottle, as they may explode if heated in a microwave oven.

Do not use conventional meat or candy thermometers. There are the thermom- eters available specifically for microwave cooking. These may be used.

•Microwave utensils should be used only in accordance with manufacturer’s instructions.

•Do not attempt to deep-fry foods in this oven.

•Please remember that a microwave oven only heats the liquid in a container rather than the container itself. Therefore, even though the lid of a container is not hot to the touch when removed from the oven, please remember that the food/ liquid inside will be releasing the same amount of steam and/or spitting when the lid is removed as in conventional cooking.

•Always test the temperature of cooked food yourself especially if you are heat- ing or cooking food/ liquid for babies.

It is advisable never to consume food/ liquid straight from the oven but allow it to stand for a few minutes and stir food/ liquid to distribute heat evenly.

•Food containing a mixture of fat and water, e.g. stock, should stand for 30- 60 seconds in the oven after it has been turned off. This is to allow the mixture to settle and to prevent bubbling when a spoon is placed in the food/liquid or a stock cube is added.

•When preparing/cooking food/liquid and remember that there are certain foods, e.g. Christmas puddings, jam and mincemeat, which heat up very quickly. When heating or cooking foods with a high fat or sugar content do not use plas- tic containers.

•Cooking utensil may become hot be- cause of heat transferred from the heated food. This is especially true if plastic wrap has been covering the top and handles of the utensil. Potholders may be needed to handle the utensil.

•To reduce the risk of fire in the oven cavity:

a) Do not overcook food. Carefully at- tend microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b) Remove wire twist-ties from bags be- fore placing bag in oven.

c) If materials inside the oven should ig- nite, keep oven door closed, turn the oven off at the wall switch, or shut off power at the fuse or circuit breaker panel.

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