Freezing fresh food
•It must be preferred to wrap or cover the food before placing them in the refrigerator.
•Hot food must cool down to the room temperature before putting them in the refrigerator.
•The foodstuff that you want to freeze must be fresh and in good quality.
•Foodstuff must be divided into portions according to the family’s daily or meal based consumption needs.
•The foodstuff must be packaged in an airtight manner to prevent them from drying even if they are going to be kept for a short time.
•Materials to be used for packaging must be
Moreover, they must be well closed and they must be made from easy-
•Frozen food must be used immediately after they are thawed and they should never be
•Please observe the following instructions to obtain the best results.
1.Do not freeze too large quantities of food at one time. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible.
2.Placing warm food into the freezer compartment causes the cooling system to operate continuously until the food is frozen solid.
3.Take special care not to mix already frozen food and fresh food.
Recommendations for preservation of frozen food
•Prepacked commercially frozen food should be stored in accordance with the frozen food manufacturer's
instructions for a 
( 4 star) frozen food storage compartment.
•To ensure that the high quality achieved by the frozen food manufacturer and the food retailer is maintained, the following should be remembered:
1.Put packages in the freezer as quickly as possible after purchase.
2.Ensure that contents are labeled and dated.
3.Do not exceed "Use By", "Best Before" dates on the packaging.
Defrosting
The freezer compartment defrosts automatically.
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