Using your refrigerator, Using interior compartments, Cooling

5Using your refrigerator

Setting the operating temperature

The operating temperature is regulated by the temperature control.

Warm				Cold
1	2	3	4	5
(Or) Min.				Max.

1 = Lowest cooling setting (Warmest setting)

5 = Highest cooling setting (Coldest setting)

(Or)

Min. = Lowest cooling setting

(Warmest setting)

Max. = Highest cooling setting

(Coldest setting)

The average temperature inside the fridge should be around +5°C.

Please choose the setting according to the desired temperature.

You can stop operation of your appliance by turning the thermostat knob to “0” position.

Please note that there will be different temperatures in the cooling area.

The coldest region is immediately above the vegetable compartment.

The interior temperature also depends on ambient temperature, the frequency with which the door is opened and the amount of foods kept inside.

Frequently opening the door causes the interior temperature to rise.

For this reason, it is recommended to close the door again as soon as possible after use.

Using interior compartments

Movable shelves: Distance between the shelves can be adjusted when necessary.

Vegetable drawer: Vegetables and fruits can be stored in this compartment for long periods without decaying.

Bottle shelf: Bottles, jars and tins can be placed in these shelves.

Cooling

Food storage

The refrigerator is for the short-term storage of fresh food and drinks.

Store milk products in the intended compartment in the refrigerator.

Bottles can be stored in the bottle shelf of the door.

Raw meat is best kept in a polyethylene bag on the bottom shelf (crisper cover)

Allow hot foods and beverages to cool to room temperature prior to placing them in the refrigerator.

•Attention

Store concentrated alcohol only standing upright and tightly closed.