5Using your refrigerator
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Arrangement Examples (See diagram).
1.Baked, chilled cooked food, dairy products.
2.Meat, sausages, cold cuts, cans.
3.Wine rack
4.Fruit, vegetables, salads.
5.Tubes, small bottles and cans.
6.Egg tray.
7.Butter, cheese, dairy products.
8.Beverages, large bottles.
The following guidelines and recommendations are suggested to
obtain the best results and storage hygiene.
1.Appliance is for the short term storage of fresh food and drinks.
2.Cooked dishes must be stored in airtight covered containers and are best placed on either of the
removable shelves. | 13 |
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3.Fresh wrapped produce can be placed on the shelf. Fresh fruit and vegetables should be cleaned and stored in the crisper bins.
4.Bottles can be placed in the door section.
5.To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow to come into contact with cooked food to avoid contamination. For safety, only store raw meat for two to three days.
6.Shelves incorporate rear stops and tilting for storing bottles. Lift shelf to clear grooves when adjusting.
7.To tilt a shelf place the back of the shelf one level below the front of the shelf. To remove a tilted shelf, first release the back off the grooves and then pull it.
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