Using your refrigerator, Making ice cubes

5Using your refrigerator

The operating temperature is regulated by the temperature control.

1 = Lowest cooling setting (Warmest setting)

5 = Highest cooling setting (Coldest setting)

(Or)

Min. = Lowest cooling setting (Warmest setting)

Max. = Highest cooling setting (Coldest setting)

The average temperature inside the fridge should be around +5°C.

Please choose the setting according to the desired temperature.

You can stop operation of your appliance by turning the thermostat knob to “0” position.

Please note that there will be different temperatures in the cooling area.

The coldest region is immediately above the vegetable compartment.

The interior temperature also depends on ambient temperature, the frequency with which the door is opened and the amount of food kept inside.

Frequently opening the door causes the interior temperature to rise.

For this reason, it is recommended to close the door again as soon as possible after use.

Fill the ice-cube tray 3/4 full with water and place it in the freezer.

As soon as the water has turned into ice, you can take out the ice cubes.

Never use sharp objects such as knives or forks to remove the ice cubes. There is a risk of injury!

Let the ice cubes slightly thaw instead, or put the bottom of the tray in hot water for a short moment.