BARO-1G

Single Rack Oven, Gas

Construction features

Heavy-duty stainless steel interior

Cooking compartment insulated with 5” thick high-temp insulation

Fully integrated hood with single point exhaust connection

Automatic, heavy-duty “B” style lift and rotate system

Heavy-duty gear driven rotation system

Cooking chamber illuminated by externally mounted florescent lamp

Heavy-duty door with 9.75” x 57.5” viewing window

Interior door safety release mechanism

Accommodates one single end-load rack

Natural gas or Propane (specify)

Performance Features

200°-550°F / 93°-288°C temperature range

Vertiflow heat exchanger uses natural draft for combustion air

High volume gravity feed, waterfall type steam system

Burner manifold uses in-shot burners and hot surface ignition

Adjustable air circulation louvers

Self adjusting slip clutch protects operator and prevents component damage

Automatic rack stop and lower when door is opened

Floor level loading without ramps

Integrated Hood Features and Performance

Meets the requirements of NFPA 96 & UMC requirements for Type I & II Hoods

20 Ga stainless steel body

Fully welded construction

Single 8” round collar, Velocity: 1,520 FPM @ 530 CFM

4.5 sq ft of capture area, filter velocity of 120 FPM, 0.03” wc@530 CFM

Controls Package

Digital controls with large LED readouts for Time and temperature

Large LCD event screen for programming and oven status

60 Item programmable memory, with 5-events per item

Simple manual program for time, temp, steam and vent

Infrared port for uploading and downloading programs

Flash type programming for revision updates without replacing PCB

Options

Prison package

Model shown: BARO-1G (Rack not included)

Rack Capacity

1 single end-load rack

Short Bid Specification

Rack Oven Model BARO-1Gshall be a 175,000 BTU/ hr. gas heated rotating, single rack capacity unit with: vertiflow heat exchanger; gravity feed waterfall type steam generation system; 5” thick compartment insulation rated at 0” combustible wall clearance; heavy-dutyrack lift and rotate system with gear driven rotation system; simple solid state controls, with digital time-temperature readouts, 5 event menu programs for time, temperature, steam, vent and blower function, 60-menu program memory; an integrated hood meeting NFPA 96 and Type I & II construction standards, plus all the features listed

Standard Product Warranty

One-Year Parts and Labor, USA and Canada. (USA includes 50 states + DC unless specified)

Certifications

NSF®

BELSHAW BROTHERS, INC. Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001

Phone: 206-322-5474 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com

©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.

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Belshaw Brothers BARO-1G warranty Construction features, Performance Features, Integrated Hood Features and Performance

BARO-1G specifications

The Belshaw Brothers BARO-1G is a state-of-the-art donut fryer that has garnered attention for its efficiency and reliability in the commercial kitchen environment. Designed for high-volume production, the BARO-1G provides bakers and foodservice operators with an excellent solution for crafting delicious, perfectly fried donuts.

One of the key features of the BARO-1G is its advanced temperature control technology. The fryer is equipped with an automatic temperature control system that ensures consistent frying temperatures, crucial for achieving the perfect texture and flavor in donuts. This technology minimizes the risk of undercooking or overcooking, which can compromise product quality.

Another standout characteristic of the BARO-1G is its energy-efficient design. The fryer is built to minimize energy consumption while maintaining optimal performance. This is particularly important for businesses looking to manage operational costs without sacrificing product quality. With energy-efficient heating elements, the BARO-1G allows operators to maximize their output while reducing energy bills.

The BARO-1G also boasts a spacious frying area, allowing users to fry a large batch of donuts at once. This feature enhances productivity and helps in meeting high demand during peak hours. The spacious design is complemented by a continuous oil filtration system, which extends the life of the cooking oil and ensures that every batch of donuts is fried in clean oil, enhancing flavor and quality.

Durability is another hallmark of the BARO-1G. Constructed with heavy-duty materials, this fryer is designed to withstand the rigors of a busy commercial kitchen. Its robust build ensures longevity, making it a wise investment for any foodservice establishment.

Easy-to-use controls are an additional feature that sets the BARO-1G apart from its competitors. The intuitive control panel allows operators to adjust the frying time and temperature with precision and ease. This user-friendly interface means that even new staff can quickly learn to operate the fryer effectively.

In summary, the Belshaw Brothers BARO-1G is an exceptional choice for any bakery or foodservice business looking to enhance their donut production. With its advanced temperature control, energy efficiency, spacious frying area, durability, and user-friendly design, it embodies the quality and functionality that modern kitchens demand. Investing in the BARO-1G means investing in excellent product quality and operational efficiency.