Belshaw Brothers BARO-1G INSTALLATION REQUIREMENTs, Gas supply, Ventilation, Side View, Plan View

Models: BARO-1G

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BARO-1G: Single Rack Oven, Gas

BARO-1G: Single Rack Oven, Gas

99.75

104.88

86.00

55.00

 

[Front View]

 

84.20

51.00

[Side View]

 

 

D

DRAIN Connection

 

5.50

W

WATER Connection

 

 

 

 

5.81

 

 

 

 

44.00

 

 

1.50

 

 

E1

E2

 

 

 

G

 

 

GAS & ELEC.

 

 

 

 

75.50

 

 

27.50

 

 

 

Connections

 

 

 

 

 

 

 

 

 

 

VENT

Connection

V [Side View]

Ø 8.00

[Plan View]

Dimensions
BARO-1G

 

 

Overall width

55” (1397 mm)

 

 

 

Overall height

104.5”

(2654 mm)

 

 

 

Overall depth (inc. hood)

88.2”

(2240 mm)

 

 

Depth at floor (not inc. hood)

51” (1295 mm)

 

 

Net weight

2500 lbs (1537 kg)

 

 

Shipping weight

2900 lbs (1318 kg)

 

 

Crate size

113”L x 62”W x 64” H

 

 

Crate volume

259 cu. ft.

 

 

 

Freight class

70

 

 

 

 

Electrical

BARO-1G

 

 

 

 

 

 

120V-60-1

E-1 connection

12 A

1.5 kW

 

 

 

 

208V-60-3

E-2 connection

6 A

1.2 kW

 

 

 

 

240V-60-3

E-2 connection

5 A

1.2 kW

 

 

 

 

480V-60-3

E-2 connection

3 A

1.2 kW

 

 

 

 

Gas

 

 

 

 

 

 

 

BTU/hr

175,000

 

 

 

 

 

 

Connection

3/4” NPT

 

 

 

 

 

 

INSTALLATION REQUIREMENTs

Requires on-site installation

Ships KD. When disassembled, can fit through 36” opening

Consult factory for shipment fully assembled

Two electrical connections

For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, 120 VAC 1-Phase

For circulation blower (E2 on diagram): 1-1/4” EMT, 208-240V or 480V 3-Phase

112” Floor to ceiling height required for tip-up

Non-combustible floor supported by non-combustible structure

Zero clearance required from combustible surfaces on side and back

Gas supply

3/4”NPT 175,000 BTU/hr

Specify Natural Gas or Liquid Propane

VENTILATION

8” Round vent collar (consult local codes for installation requirements)

530 CFM Roof vent (not included)

WATER SUPPLY & drainage

Supply: 1/2” NPT (9 GPM@40 psi)

Drain: 3/4” NPT (210°F, 1 GPM) vented

Line to be dropped from ceiling

Connection will be located 100” above finished floor, 5.5” from the left side of the oven, 6” from the rear of the oven

Oven comes pre-installed with water pressure regulator, water pressure gauge, water solenoid and shut-off valve

Your local water conditions may damage your appliance. Failure to properly treat water may result in damage and may void your warranty. Ensure that your water supply meets these minimum water quality specifications:

–Alkalinity:

22 ppm

–Aluminum:

17 ppm

–Calcium:

3.3 ppm

–Free chlorine residual: 0.6 ppm

–Magnesium:

0.65 ppm

–PH range:

8.5 s.u.

–Sodium:

8.5 ppm

–Total Hardness: 11.9 ppm

Consult your local water treatment company for proper water filtration system.

BELSHAW BROTHERS, INC. Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001

Phone: 206-322-5474 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com

©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.

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Belshaw Brothers BARO-1G INSTALLATION REQUIREMENTs, Gas supply, Ventilation, WATER SUPPLY & drainage, Side View, Plan View