BARO-1G: Single Rack Oven, Gas

99.75

104.88

86.00

55.00

 

[Front View]

 

84.20

51.00

[Side View]

 

 

D

DRAIN Connection

 

5.50

W

WATER Connection

 

 

 

 

5.81

 

 

 

 

44.00

 

 

1.50

 

 

E1

E2

 

 

 

G

 

 

GAS & ELEC.

 

 

 

 

75.50

 

 

27.50

 

 

 

Connections

 

 

 

 

 

 

 

 

 

 

VENT

Connection

V

Ø 8.00

[Plan View]

Dimensions

BARO-1G

 

 

Overall width

55” (1397 mm)

 

 

 

Overall height

104.5”

(2654 mm)

 

 

 

Overall depth (inc. hood)

88.2”

(2240 mm)

 

 

Depth at floor (not inc. hood)

51” (1295 mm)

 

 

Net weight

2500 lbs (1537 kg)

 

 

Shipping weight

2900 lbs (1318 kg)

 

 

Crate size

113”L x 62”W x 64” H

 

 

Crate volume

259 cu. ft.

 

 

 

Freight class

70

 

 

 

 

Electrical

BARO-1G

 

 

 

 

 

 

120V-60-1

E-1 connection

12 A

1.5 kW

 

 

 

 

208V-60-3

E-2 connection

6 A

1.2 kW

 

 

 

 

240V-60-3

E-2 connection

5 A

1.2 kW

 

 

 

 

480V-60-3

E-2 connection

3 A

1.2 kW

 

 

 

 

Gas

 

 

 

 

 

 

 

BTU/hr

175,000

 

 

 

 

 

 

Connection

3/4” NPT

 

 

 

 

 

 

INSTALLATION REQUIREMENTs

Requires on-site installation

Ships KD. When disassembled, can fit through 36” opening

Consult factory for shipment fully assembled

Two electrical connections

For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, 120 VAC 1-Phase

For circulation blower (E2 on diagram): 1-1/4” EMT, 208-240V or 480V 3-Phase

112” Floor to ceiling height required for tip-up

Non-combustible floor supported by non-combustible structure

Zero clearance required from combustible surfaces on side and back

Gas supply

3/4”NPT 175,000 BTU/hr

Specify Natural Gas or Liquid Propane

VENTILATION

8” Round vent collar (consult local codes for installation requirements)

530 CFM Roof vent (not included)

WATER SUPPLY & drainage

Supply: 1/2” NPT (9 GPM@40 psi)

Drain: 3/4” NPT (210°F, 1 GPM) vented

Line to be dropped from ceiling

Connection will be located 100” above finished floor, 5.5” from the left side of the oven, 6” from the rear of the oven

Oven comes pre-installed with water pressure regulator, water pressure gauge, water solenoid and shut-off valve

Your local water conditions may damage your appliance. Failure to properly treat water may result in damage and may void your warranty. Ensure that your water supply meets these minimum water quality specifications:

–Alkalinity:

22 ppm

–Aluminum:

17 ppm

–Calcium:

3.3 ppm

–Free chlorine residual: 0.6 ppm

–Magnesium:

0.65 ppm

–PH range:

8.5 s.u.

–Sodium:

8.5 ppm

–Total Hardness: 11.9 ppm

Consult your local water treatment company for proper water filtration system.

BELSHAW BROTHERS, INC. Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001

Phone: 206-322-5474 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com

©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.

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Belshaw Brothers BARO-1G warranty Installation REQUIREMENTs, Gas supply, Water Supply & drainage

BARO-1G specifications

The Belshaw Brothers BARO-1G is a state-of-the-art donut fryer that has garnered attention for its efficiency and reliability in the commercial kitchen environment. Designed for high-volume production, the BARO-1G provides bakers and foodservice operators with an excellent solution for crafting delicious, perfectly fried donuts.

One of the key features of the BARO-1G is its advanced temperature control technology. The fryer is equipped with an automatic temperature control system that ensures consistent frying temperatures, crucial for achieving the perfect texture and flavor in donuts. This technology minimizes the risk of undercooking or overcooking, which can compromise product quality.

Another standout characteristic of the BARO-1G is its energy-efficient design. The fryer is built to minimize energy consumption while maintaining optimal performance. This is particularly important for businesses looking to manage operational costs without sacrificing product quality. With energy-efficient heating elements, the BARO-1G allows operators to maximize their output while reducing energy bills.

The BARO-1G also boasts a spacious frying area, allowing users to fry a large batch of donuts at once. This feature enhances productivity and helps in meeting high demand during peak hours. The spacious design is complemented by a continuous oil filtration system, which extends the life of the cooking oil and ensures that every batch of donuts is fried in clean oil, enhancing flavor and quality.

Durability is another hallmark of the BARO-1G. Constructed with heavy-duty materials, this fryer is designed to withstand the rigors of a busy commercial kitchen. Its robust build ensures longevity, making it a wise investment for any foodservice establishment.

Easy-to-use controls are an additional feature that sets the BARO-1G apart from its competitors. The intuitive control panel allows operators to adjust the frying time and temperature with precision and ease. This user-friendly interface means that even new staff can quickly learn to operate the fryer effectively.

In summary, the Belshaw Brothers BARO-1G is an exceptional choice for any bakery or foodservice business looking to enhance their donut production. With its advanced temperature control, energy efficiency, spacious frying area, durability, and user-friendly design, it embodies the quality and functionality that modern kitchens demand. Investing in the BARO-1G means investing in excellent product quality and operational efficiency.