BARO-2E: Double Rack Oven, Electric

72.25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

104.88

99.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Front View]

95.0

86.00

62.00 108.25

[Side View]

D DRAIN Connection

 

5.50

W WATER Connection

 

 

 

5.81

 

 

55.00

 

ELECTRICAL

86.75

Connections

 

E1

E2

 

 

1.50

 

 

36.00

VENT

 

Connection

 

 

Ø 8.00

 

[Plan View]

Dimensions

BARO-2E

 

 

Overall width

72” (1830 mm)

 

 

 

Overall height

104.5”

(2655 mm)

 

 

 

Overall depth (inc. hood)

95.0”

(2530 mm)

 

 

Depth at floor (not inc. hood)

62” (1575 mm)

 

 

Net weight

3380 lbs (1537 kg)

 

 

Shipping weight

4380 lbs (1991 kg)

 

 

Crate size

113”L x 70”W x 94” H

 

 

Crate volume

430 cu. ft.

 

 

 

Freight class

70

 

 

 

 

Electrical

BARO-2E

 

 

 

 

 

 

120V-60-1

E-1 connection

12 A

1.5 kW

 

 

 

 

208V-60-3

E-2 connection

145 A

52 kW

 

 

 

 

240V-60-3

E-2 connection

125 A

52 kW

 

 

 

 

480V-60-3

E-2 connection

63 A

52 kW

 

 

 

 

INSTALLATION REQUIREMENTs

Requires on-site installation

KD shipment. When disassembled, can fit through 36” opening

Consult factory for shipment fully assembled

112” Floor to ceiling height required for tip-up

Non-combustible floor supported by non-combustible structure

Zero clearance required from combustible surfaces on side and back

ELECTRICAL

Two electrical connections

–For Controls/Lift and rotate (E1 on diagram): 1/2” EMT, 120 VAC 1-Phase

–For circulation blower and heaters (E2 on diagram): 1-1/4” EMT, 208-240V or 480V 3-Phase

VENTILATION

8” Round vent collar (consult local codes for installation requirements)

800 CFM Roof vent (not included)

WATER SUPPLY & drainage

Supply: 1/2” NPT (9 GPM@40 psi)

Drain: 3/4” NPT (210°F, 1 GPM) vented

Line to be dropped from ceiling

Connection will be located 100” above finished floor, 5.5” from the left side of the oven, 6” from the rear of the oven

Oven comes pre-installed with water pressure regulator, water pressure gauge, water solenoid and shut-off valve

Your local water conditions may damage your appliance. Failure to properly treat water may result in damage and may void your warranty. Ensure that your water supply meets these minimum water quality specifications:

–Alkalinity:

22 ppm

–Aluminum:

17 ppm

–Calcium:

3.3 ppm

–Free chlorine residual: 0.6 ppm

–Magnesium:

0.65 ppm

–PH range:

8.5 s.u.

–Sodium:

8.5 ppm

–Total Hardness: 11.9 ppm

Consult your local water treatment company for proper water filtration system.

BELSHAW BROTHERS, INC. Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001

Phone: 206-322-5474 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com

©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.

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Belshaw Brothers BARO-2E warranty Installation REQUIREMENTs, Electrical, Ventilation, Water Supply & drainage

BARO-2E specifications

Belshaw Brothers BARO-2E is a cutting-edge piece of equipment designed to enhance the efficiency and quality of the donut-making process. It is a versatile, automated system that integrates innovative features and technologies to deliver consistent results for commercial bakeries. The BARO-2E is renowned for its precision, ease of use, and reliability, making it an essential tool for bakers who want to streamline their production while maintaining high standards of quality.

One of the standout features of the Belshaw Brothers BARO-2E is its dual-zone heating system, which ensures that the oil temperature remains constant throughout the cooking process. This technology prevents fluctuations that can lead to uneven cooking, thus ensuring that each donut is perfectly cooked to a golden brown. The ability to maintain precise temperature control not only improves the quality of the final product but also enhances oil lifespan, resulting in cost savings over time.

The BARO-2E also incorporates a touch-screen interface that allows operators to easily program and adjust various settings. This user-friendly design simplifies the operation and enables bakers to adapt the machine for different recipes and batch sizes. Additionally, the interface provides vital information such as cooking time, temperature, and oil level, allowing for real-time monitoring of the cooking process.

Another notable characteristic of the BARO-2E is its compact footprint. This design is particularly advantageous for businesses with limited floor space, as it allows for efficient use of valuable area while still providing ample production capabilities. The machine is constructed from high-quality stainless steel, which not only offers durability but also makes cleaning and maintenance straightforward.

The BARO-2E is equipped with an automatic draining system that removes excess oil, facilitating a cleaner working environment and preventing the buildup of waste. This feature supports the overall hygiene standards required in food production settings.

Overall, the Belshaw Brothers BARO-2E represents a significant advancement in donut-making technology. With its focus on efficiency, precision, and user-friendliness, it empowers bakers to produce high-quality donuts at scale. Whether for a small coffee shop or a large bakery, the BARO-2E is a reliable investment that enhances productivity while ensuring delicious end products that keep customers coming back for more.