BARO-2E

Double Rack Oven, Electric

Construction features

Heavy-duty stainless steel interior

Oversized low watt-density heater elements

Cooking compartment insulated with 5” thick high-temp insulation

Fully integrated hood with single point exhaust connection

Automatic, heavy-duty “B” style lift and rotate system

Heavy-duty gear driven rotation system

Cooking chamber illuminated by externally mounted florescent lamp

Heavy-duty door with 9.75” x 57.5” viewing window

Interior door safety release mechanism

Accommodates two single racks (side load) or one double rack (end load)

Performance Features

200°-550°F / 93°-288°C temperature range

Low watt-density elements operate at lower temperatures for extended life

High volume gravity feed, waterfall type steam system

Adjustable air circulation louvers

Self adjusting slip clutch protects operator and prevents component damage

Automatic rack stop and lower when door is opened

Floor level loading without ramps

Integrated Hood Features and Performance

Meets the requirements of NFPA 96 & UMC requirements for Type I & II Hoods

20 Ga stainless steel body

Fully welded construction

Single 8” round collar, Velocity: 2,300 FPM @ 800 CFM

5.9 sq ft of capture area, filter velocity of 120 FPM, 0.03” wc@800 CFM

Controls Package

Digital controls with large LED readouts for Time and temperature

Large LCD event screen for programming and oven status

60 Item programmable memory, with 5-events per item

Simple manual program for time, temp., steam and vent

Infrared port for uploading and downloading programs

Flash type programming for revision updates without replacing PCB

Options

Pass-through option

Prison package

Model shown: BARO-2E (Rack not included)

Rack Capacity

2 single side-load racks, or 1 double end-load rack

Short Bid Specification

Rack Oven Model BARO-2Eshall be a 52kW electrically heated rotating, double rack capacity unit with: oversized low density heating elements; gravity feed waterfall type steam generation system; 5” thick compartment insulation rated at 0” combustible wall clearance; heavy-duty rack lift and rotate system with gear driven rotation system; simple solid state controls, with digital time-temperature readouts, 5 event menu programs for time, temperature, steam, vent and blower function, 60-item program memory;

an integrated hood meeting NFPA 96 and Type I & II construction standards, plus all the features listed

Standard Product Warranty

One-Year Parts and Labor, USA and Canada. (USA includes 50 states + DC unless specified)

Certifications

NSF®

BELSHAW BROTHERS, INC. Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001

Phone: 206-322-5474 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • www.belshaw.com

©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.

Page 1
Image 1
Belshaw Brothers BARO-2E warranty Construction features, Performance Features, Integrated Hood Features and Performance

BARO-2E specifications

Belshaw Brothers BARO-2E is a cutting-edge piece of equipment designed to enhance the efficiency and quality of the donut-making process. It is a versatile, automated system that integrates innovative features and technologies to deliver consistent results for commercial bakeries. The BARO-2E is renowned for its precision, ease of use, and reliability, making it an essential tool for bakers who want to streamline their production while maintaining high standards of quality.

One of the standout features of the Belshaw Brothers BARO-2E is its dual-zone heating system, which ensures that the oil temperature remains constant throughout the cooking process. This technology prevents fluctuations that can lead to uneven cooking, thus ensuring that each donut is perfectly cooked to a golden brown. The ability to maintain precise temperature control not only improves the quality of the final product but also enhances oil lifespan, resulting in cost savings over time.

The BARO-2E also incorporates a touch-screen interface that allows operators to easily program and adjust various settings. This user-friendly design simplifies the operation and enables bakers to adapt the machine for different recipes and batch sizes. Additionally, the interface provides vital information such as cooking time, temperature, and oil level, allowing for real-time monitoring of the cooking process.

Another notable characteristic of the BARO-2E is its compact footprint. This design is particularly advantageous for businesses with limited floor space, as it allows for efficient use of valuable area while still providing ample production capabilities. The machine is constructed from high-quality stainless steel, which not only offers durability but also makes cleaning and maintenance straightforward.

The BARO-2E is equipped with an automatic draining system that removes excess oil, facilitating a cleaner working environment and preventing the buildup of waste. This feature supports the overall hygiene standards required in food production settings.

Overall, the Belshaw Brothers BARO-2E represents a significant advancement in donut-making technology. With its focus on efficiency, precision, and user-friendliness, it empowers bakers to produce high-quality donuts at scale. Whether for a small coffee shop or a large bakery, the BARO-2E is a reliable investment that enhances productivity while ensuring delicious end products that keep customers coming back for more.