BARO-2E
Double Rack Oven, Electric
Construction features
•
•Oversized low
•Cooking compartment insulated with 5” thick
•Fully integrated hood with single point exhaust connection
•Automatic,
•
•Cooking chamber illuminated by externally mounted florescent lamp
•
•Interior door safety release mechanism
•Accommodates two single racks (side load) or one double rack (end load)
Performance Features
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•Low
•High volume gravity feed, waterfall type steam system
•Adjustable air circulation louvers
•Self adjusting slip clutch protects operator and prevents component damage
•Automatic rack stop and lower when door is opened
•Floor level loading without ramps
Integrated Hood Features and Performance
•Meets the requirements of NFPA 96 & UMC requirements for Type I & II Hoods
•20 Ga stainless steel body
•Fully welded construction
•Single 8” round collar, Velocity: 2,300 FPM @ 800 CFM
•5.9 sq ft of capture area, filter velocity of 120 FPM, 0.03” wc@800 CFM
Controls Package
•Digital controls with large LED readouts for Time and temperature
•Large LCD event screen for programming and oven status
•60 Item programmable memory, with
•Simple manual program for time, temp., steam and vent
•Infrared port for uploading and downloading programs
•Flash type programming for revision updates without replacing PCB
Options
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•Prison package
Model shown:
Rack Capacity
2 single
Short Bid Specification
Rack Oven Model
an integrated hood meeting NFPA 96 and Type I & II construction standards, plus all the features listed
Standard Product Warranty
Certifications
NSF®
BELSHAW BROTHERS, INC. •
Phone:
©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase.