TABLE OF CONTENTS
WARRANTY AND SERVICE | 4 |
CUSTOMER SERVICE | 4 |
REPLACEMENT PARTS | 4 |
IMPORTANT SAFETY INFORMATION | 5 |
PRODUCT SPECIFICATIONS | 6 |
INSTALLING THE LEGS | 8 |
INSTALLING THE WORKTOP FRONTGUARD | 8 |
INSTALLING THE BACKGUARD | 9 |
INSTALLING THE ANTI‐TIP STABILLTY DEVICE | 10 |
INSTALLATION REQUIREMENTS | 10 |
ELECTRICAL | 10 |
GAS | 10 |
INSTALLATION ADJACENT TO KITCHEN CABINETS | 11 |
EXHAUST HOOD INSTALLATION | 11 |
ELECTRICAL CONNECTION | 12 |
WIRING DIAGRAM | 12 |
GAS CONNECTION | 13 |
GAS CONNECTION | 13 |
PRESSURE REGULATOR | 14 |
GAS CONVERSION | 15 |
STEP 1: PRESSURE REGULATOR | 15 |
STEP 2: SURFACE BURNERS | 16 |
STEP 3: MAIN OVEN BURNER | 16 |
STEP 4: BROILER BURNER | 18 |
STEP 5: VISUAL CHECKS | 18 |
STEP 6: MINIMUM FLAME ADJUSTMENT | 19 |
OVEN BURNER | 19 |
INSTALLATION CHECKLLST | 21 |
INSTALLATION CHECKLLST | 21 |
FINAL PREPARATION | 21 |
USER MANUAL | 22 |
ROOM VENTILATION | 22 |
SURFACE BURNER LAYOUT | 22 |
SURFACE COOKING | 23 |
SYMBOLS | 23 |
SURFACE BURNER OPERATION | 23 |
TIPS FOR USING BURNERS CORRECTLY | 24 |
TIPS FOR USING PANS CORRECTLY | 24 |
TIPS FOR USING ELECTRIC GRIDDLE | 25 |
OVEN COOKING | 26 |
SYMBOLS (LEFT OVEN) | 26 |
SYMBOLS (RIGHT OVEN) | 26 |
OVEN SHELVES | 26 |
GAS OVEN OPERATION | 27 |
CONVECTION COOKING | 28 |
COOKING WITH THE GAS BROILER | 28 |
USING THE THERMOMETER | 28 |
MAINTAINING YOUR RANGE | 29 |
REPLACING THE OVEN LIGHT BULB | 29 |
COOLING FAN FAILURE | 29 |
CLEANING YOUR RANGE | 29 |
IMPORTANT APPLIANCE INFORMATION | 31 |
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