Manuals / Bertazzoni / Kitchen Appliance / Range

Bertazzoni MLS0GNU7X5AUA, PRO244GASX dimensions Minimum Flame Adjustment, Oven Burner

Models: MLS0GNU7X5AUA PRO244GASX

1 30
Download 30 pages 34.62 Kb
Page 19
Image 19

STEP 6: MINIMUM FLAME ADJUSTMENT

WARNING!

These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction.

SURFACE BURNERS

1.Light one burner at a time and set the knob to the MINIMUM position (small flame).

2.Remove the knob.

3.The range is equipped with a safety valve. Using a small‐size slotted screwdriver, locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum.

4.Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.

OVEN BURNER

1.Set the oven temperature control knob to the MAXIMUM setting.

2.Close the oven door and operate the oven for at least 10 minutes.

3.Set the knob to the MINIMUM setting .

4.Remove the knob.

5.With a slotted screwdriver turn the choking screw (by‐pass screw at the left side of the thermostat bar) and, while observing the flame at the same time through the bottom oven porthole, evaluate the consistency of the flame so it remains on when switching quickly from MINIMUM to MAXIMUM setting.

Broiler burner: the broiler burner always operates at maximum, therefore no minimum adjustment is required.

19

Page 18 Page 20
Page 19
Image 19
Bertazzoni MLS0GNU7X5AUA, PRO244GASX dimensions Minimum Flame Adjustment, Oven Burner
Page 18 Page 20

MLS0GNU7X5AUA, PRO244GASX specifications

The Bertazzoni PRO244GASX is a standout range that embodies precision, power, and premium Italian craftsmanship, making it an essential piece for culinary enthusiasts and professional chefs alike. One of the most remarkable features of this model is its dual fuel cooking system, which combines a powerful gas cooktop with an electric oven. This allows for optimal heat control and improved cooking results, ensuring that dishes are cooked perfectly.

The cooktop consists of four high-performance burners, ranging from a gentle simmer to a robust high-heat setting, making it versatile enough to handle anything from delicate sauces to searing meats. The burners are made from durable materials, ensuring longevity and resistance to intensive daily use. Additionally, the heavy-duty cast-iron grates promise stability and durability, providing a solid support for your pots and pans.

One of the standout technologies of the Bertazzoni PRO244GASX is the advanced oven system, which offers multiple cooking modes, including convection cooking. The convection feature circulates hot air throughout the oven, allowing for even cooking and reducing baking times. This model also features a self-cleaning function, utilizing high temperatures to turn spills and residues into ash, making maintenance easier.

The oven is spacious, providing ample space for multiple dishes, which is particularly beneficial for large family gatherings or dinner parties. The temperature range is exceptional, offering precision control from low to high settings, catering to a variety of cooking styles and recipes.

Design-wise, the Bertazzoni PRO244GASX exudes elegance with its professional-grade stainless steel finish. The knobs offer a classic yet modern touch, ensuring that each adjustment is smooth and effortless. Furthermore, its ergonomic design allows for easy access to all controls and features.

Safety is also prioritized in the Bertazzoni PRO244GASX, with flame failure safety devices on the burners that automatically shut off the gas supply if the flame extinguishes unexpectedly. This ensures peace of mind in a busy kitchen environment.

In summary, the Bertazzoni PRO244GASX is more than just a cooking appliance – it is an investment in quality and performance. Its thoughtful combination of advanced technology, spacious design, and safety features makes it a versatile choice for anyone serious about culinary excellence.