PEAR BERRY DELIGHT
1½ cups pear nectar
1 cup pineapple/passion fruit sorbet
2 cups fresh strawberries
2 cups ice cubes
In blending jar, combine all ingredients in order listed. Place lid on jar. PULSE several times, for about 5 seconds each time, to blend ingredients and begin crushing ice. Press LIQUEFY and run until smooth and well blended; about 30 seconds. Turn blender OFF and serve immediately.
Makes about 3 cups.
MANGO RASPBERRY FIZZ
1½ cups pineapple mango juice 1½ cups raspberry sorbet
1 cup frozen sliced peaches Cold club soda
Mint sprigs
Combine first 3 ingredients in order listed in blending jar. Close lid. PULSE for several seconds, three to four times. Press SMOOTHIE and let run until mixture is smooth and well blended; about 30 seconds.
Fill tall beverage glasses
Makes 4 to 6 drinks.
BREAKFAST IN A GLASS
1 cup milk
½cup plain yogurt
½cup creamy peanut butter 1 banana, cut into pieces ¼ cup wheat germ
¼ cup peanuts 1 tbsp. honey
2 cups ice cubes.
In blending jar, combine all ingredients in order listed. Place lid on jar. PULSE several times, for about 5 seconds each, to blend ingredients and begin crushing ice. Press SMOOTHIE and run until smooth and well blended; about 30 seconds. Turn blender OFF and serve immediately.
Makes about 4 cups.
MANGO AND CORN SALSA
½cup orange pepper, cut into
½cup purple onion, cut in
2 to 3 medium jalapeños, seeded and quartered
2 large cloves garlic Juice of 1 lime
1½ cups tomato, cubed 1 large mango, cubed
½ cup fresh cilantro leaves
1 cup canned whole kernel corn
In blending jar, combine pepper, onion, jalapenos and garlic. Place lid on jar. PULSE several times, for about 5 seconds each, to chop ingredients. Add lime juice, tomato, mango and cilantro and PULSE several times until vegetables are chopped and mixture is blended. Spoon mixture into bowl; stir in corn. Cover and refrigerate until ready to serve.
Serve with tortilla chips. Makes about 4½ cups.
ENGLISH
12 | 13 |
