CTO100Pub10000011881 5/6/05 12:08 PM Page 6

5.If you want to stop the toasting before the timing cycle is complete, turn the toast shade selector to TOAST OFF.

6.Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food. Caution: The oven is hot. Do not let your skin touch any surface.

Preheating

Note: For best baking results, always preheat the oven for 5 minutes.

Use the preheating gauge as a visual reference. Needle on gauge points to Ready when the set oven temperature is reached. The letter "R" in the gauge marking "Ready" represents approximately 300°F (150°C).

Baking

1.Turn the temperature control to the desired temperature setting. Turn the timer to the desired number of minutes, include preheating in timing.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

1.Turn off unit, unplug from wall outlet and let it cool before cleaning.

2.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.

3.To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in a dishwasher.

To remove stubborn spots, use a polyester or nylon pad.

To replace the slide rack, open the door completely, slide into the rail and close the door.

4.Wash the bake pan and broil rack in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.

Note: Bake pan is not nonstick.

A

2.Once oven is heated to desired temperature place the bake pan containing food to be cooked on the slide rack and insert into oven (A).

3.The heating elements will cycle on and off to maintain the temperature. To momentarily stop cooking, open the oven door; the heating elements and the POWER indicator light go out. The timer continues to countdown. To continue cooking, close the door. The heating elements and the POWER indicator light turn back on. Check food for doneness at minimum time.

5.

To remove the crumb tray, grasp the handle at the front of the oven and

 

pull it out (C). Dispose of crumbs and wash the tray in warm, sudsy water.

 

Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly

 

before inserting the tray back into the oven.

Interior

1.

Unplug the oven and let it cool, then wipe with a soapy sponge or nylon

C

pad after each use.

2. Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads. Dry

4.Using the 120-minute bake timer, you will hear a bell sound once it reaches the set time. The POWER indicator light goes out and the oven automatically shuts off. When finished cooking, turn the temperature control to OFF. If cooking is done before the bell sounds, turn the timer to (OFF). The POWER indicator goes out. Turn the temperature control to OFF.

5.Using an oven mitt or pot holder, open the door and slide out the slide rack to remove the bake pan.

Caution: The oven is hot. Do not let your skin touch any surface.

Convection Cooking

To use for convection cooking press the convection switch to the ON position. Watch time carefully as many foods will bake in less time in this mode. Turn switch to OFF after use.

Broiling

1. Insert the broil rack in the bake pan and place both on the slide rack (B).

2. Insert the slide rack in the top rack slot.

Note: The oven does not need to be preheated for broiling.

 

3. Turn the temperature control to BROIL. Closely monitor the food.

 

a. Using the 120-minute bake timer, turn the timer to the desired number

B

of minutes. You will hear a bell sound once it reaches the set time.

The POWER indicator light goes out and the oven automatically shuts

 

off. When finished broiling, turn the temperature control to BAKE OFF.

b. If broiling is done before the bell sounds, turn the timer to (OFF). The POWER indicator goes out. Turn the temperature control to BAKE OFF.

4.To momentarily stop broiling, open the oven door, the heating elements and the POWER indicator light go out. Close the door to resume broiling. The heating elements and the POWER indicator turn back on. Check food for doneness at minimum cooking time.

5.When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove bake pan.

Caution: The oven is hot. Do not let your skin touch any surface.

6.Be sure when broiling is finished to turn the temperature control to BAKE OFF and 120-minute bake timer to (OFF).

with paper towel or soft cloth.

Exterior

Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.

Cooking Containers

Metal or ceramic bakeware without glass lids can be used in your oven.

Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1" (2.54 cm) away from the upper heating elements.

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Black & Decker CTO100 Series Preheating, Baking, Interior, Convection Cooking, Broiling, Exterior, Cooking Containers
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CTO100 Series specifications

The Black & Decker CTO100 Series combines form and function to offer an exceptional user experience in the world of countertop cooking appliances. This versatile toaster oven is designed to meet the cooking needs of modern households, delivering efficiency and convenience in one sleek package.

One of the standout features of the CTO100 Series is its generous cooking capacity. With ample space, it can easily accommodate a variety of dishes, from toasting bread and baking cookies to roasting vegetables and reheating leftovers. The design ensures that even larger items, such as whole pizzas or casseroles, can fit comfortably inside.

Equipped with multiple cooking functions, the CTO100 Series offers a wide range of options including baking, broiling, toasting, and reheating. This versatility allows users to switch between different cooking methods seamlessly, catering to a multitude of culinary preferences. The intuitive control panel features easy-to-read dials and buttons, making it user-friendly and accessible for individuals of all skill levels.

One of the key technologies featured in the CTO100 Series is its advanced heating element design. This technology ensures even heat distribution for consistent cooking results, minimizing the chances of hot or cold spots commonly found in traditional ovens. Additionally, the built-in adjustable temperature control allows for precision when selecting the right cooking temperature for various dishes.

Safety is another priority in the design of the CTO100 Series. It comes with features such as an automatic shut-off function, which provides peace of mind when cooking unattended, as well as a cool-touch exterior to prevent accidental burns. The removable crumb tray enhances convenience by simplifying the cleanup process, allowing users to maintain a clean cooking space effortlessly.

In terms of aesthetics, the CTO100 Series boasts a modern and stylish design that fits seamlessly into any kitchen decor. Its compact size does not compromise its capabilities, making it a perfect fit for both small apartments and larger homes.

Overall, the Black & Decker CTO100 Series stands out as a reliable and efficient kitchen companion. With its combination of versatile cooking functions, advanced heating technology, and user-friendly features, it is an excellent addition for anyone looking to simplify their cooking experience while enjoying delicious meals at home.
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