Black & Decker CTO4600BC Food Amount TEMP./TIME Procedure, Perfect Broil System, Cooking Time

BAKING GUIDE

FOOD	AMOUNT	TEMP./TIME	PROCEDURE
Chicken Parts	1 to 4 pieces to	375°F / 60 to 90	Chicken should register 180°F
	fit pan	minutes	on meat thermometer
Whole	Up to 3½ lb.	375°F to desired	Chicken should register 180°F
Chicken		doneness	on meat thermometer
	1 to 4	400°F for about 12	Test for doneness; fish will
Fish fillets or	to fit pan	minutes	flake easily
steaks	Up to 9	Follow recipe or	Bake on bake pan/ drip tray in
Cookies		package directions	single layer until fully baked
			and lightly browned.
Biscuits and	6 to 9 to fit pan	Follow recipe or	Bake on bake pan/ drip tray in
dinner rolls		package directions	single layer until fully baked
			and lightly browned.
White or	1 to 6	400°F about	Pierce with fork and bake until
sweet	to fit in oven on	60 minutes	tender
potatoes
Frozen snack	rack	Follow package	Turn over halfway through
foods	Single layer in	directions	baking period, if instructed;
			check at minimum baking time
	bake pan/ drip
Frozen pizza	tray	Follow package	Rotate pizza halfway through
		directions	baking period, check at
	Up to 12 in.		minimum baking time
	pizza

PERFECT BROIL™ SYSTEM

For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.

This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food.

1.Turn temperature selector between 350°F to 450°F, as desired.

2.Turn cooking function selector between BROIL.

3.Turn time selector to 20 and then turn back or forward to desired broiling time including

5 minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

4.Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray.

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements. Be sure the top of the food is at least 1½ inches from the top heating element.

5.Insert food into oven and close door leaving it ajar at about ¾-inch from the fully closed position.

6.Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time.

7.If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns Off and the light goes out.

8.If not using the oven timer, turn the oven to Off once broiling cycle is complete.

9.Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out along with the bake pan/drip tray to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

10. Unplug appliance when not in use.

BROILING GUIDE

FOOD	WEIGHT /	BROILING	APPROXIMATE	PROCEDURE
	AMOUNT	TEMPERATURE	COOKING TIME
Breaded	1 to 6	375°F	12 to 15 minutes;	Chicken should
chicken	pieces		turn over halfway	register 180°F on
cutlets or			through broiling	meat thermometer
tenderloins
Chicken	1 to 4 pieces	375°F	20 to 25 minutes	Chicken should
parts			turn over halfway	register 180°F on
			through broiling	meat thermometer
Fish fillets,	1 to 3 pieces	400°F	10 to 12 minutes	145°F or flakes
				easily when tested
such as
salmon or				with fork
tilapia
Broiled	3½ to 4½ lb.	350°F	10 to 12 minutes;	160°F for medium
vegetables			turn over halfway
			through broiling
Shell or NY	1 to 2 pieces,	450°F	18 minutes to	Internal temperature
strip steak	about 8 oz.		medium turn over	of 160°F for medium
	each		halfway through
			broiling
BROILING TIPS

•Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps to prevent smoking from the broiler.

•For best results, thaw frozen meat, poultry and fish before broiling.

•If frozen steaks and chops are broiled, allow 1½ to 2 times the broiling time as required when fresh.

•Trim excess fat from meat and score edges to prevent curling.

•Brush foods to be broiled with oil and season as desired before broiling.

ENGLISH