Black & Decker CTO4600BC manual Troubleshooting, Recipes

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Unit is not heating or stops	Electrical outlet is not	Check to make sure
heating.	working or oven is	outlet is working. Both
	unplugged.	the temperature control
		and the timer must be
		set in order for the oven
		to function.
Second toasting is too dark.	Setting on toast is too dark.	If doing repeated
		toasting in the oven,
		select a shade slightly
		lighter than the previous
		setting.
Moisture forms on the inside of	The amount of moisture	The moisture that
the glass door during toasting.	differs in different products,	forms on the oven door
	whether bread, bagels or	is quite common and
	frozen pastries.	will usually disappear
		during the toasting
		cycle. Since the oven
		is closed the moisture
		cannot evaporate as it
		would in a toaster.
Food is overcooked or	Temperature and cook time	As your a toaster oven
undercooked.	may need to be adjusted.	is much smaller than
		a regular oven, it may
		heat up faster and cook
		faster. Try lowering the
		temperature 25 degrees
		from the suggested
		temperature in a recipe
		or on a label.
There is burnt food odor or	There are remnants of food	Refer to the directions
smoking when oven is being	in crumb tray or on the walls	in the CARE AND
used.	of the oven.	CLEANING section of
		this Use & Care booklet.
		Make sure all parts of
		the oven, baking pan
		and rack are clean.
Heating elements do not seem	The heating elements cycle	Check the oven to make
to be on.	on and off during baking.	certain the function
		desired is being used.
		On broil, only the top
		element is on.

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RECIPES

TUNA MELT	ENGLISH
1 medium onion, cut in wedges
¼ cup parsley leaves
2 tbsp. lemon juice
½ cup mayonnaise
2 cans (6 oz., ea.) tuna, drained
1 cup shredded Swiss cheese
4 English muffins, halved and toasted
2 medium tomatoes, sliced
6 ounces sliced Provolone cheese
In bowl of processor, combine onion and parsley. Process until finely chopped. Add
lemon juice and mayonnaise. Process on pulse to blend. Add tuna and process on pulse
to blend.
Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese.
Arrange on bake pan/drip tray of toaster oven.
Broil in preheated oven with slide rack in lower rack position, with rack and oven door
slightly ajar, until cheese is melted and beginning to brown lightly.
This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for
dessert.
Makes 4 servings.
BROILED SALMON WITH ORANGE GINGER DRESSING
¼ cup mayonnaise
2 tbsp. chopped green onions
2 tsp. chopped fresh dill
1 tsp. ground ginger
1 tbsp. orange marmalade
1 lb. salmon fillet
1 tbsp. olive oil
½ tsp. salt
¼ tsp. black pepper
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade.
Set aside.
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and
pepper. Broil in preheated oven at 400°F, with oven door slightly ajar, for 20 minutes
or until fish tests done.
Serve with dressing and garnish with fresh sprigs of dill, if desired.
Delicious served with cooked brown and white rice and steamed asparagus.
Makes about 3 servings.

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