Figure B
Figure C
Lift Tab
BREWING COFFEE
1.Place the Permanent Filter into the Filter Basket. (Figure B) Add approximately 3 tablespoons of coffee grounds for 16 oz. (473 ml) of coffee. NOTE: Model DCM19 makes 15 oz. (444 ml) (Use more or less coffee depending on individual taste.)
2.Pour one full mug of cold tap water into the Water Reservoir.
3.Close the Reservoir Cover. Remove the Lid from the Travel Mug and add sweetener, cream, or milk before brewing. Snap the lid back on the mug.
Place the Mug on the Mug Rest directly under the Filter Basket opening.
4.Push the Start Lever and the "On" Light will glow. (Figure C) The Coffeemaker and On Light will turn off automatically when the brewing is done. Allow the coffee to finish dripping from the unit before removing your Travel Mug.
NOTE: There will be slightly less coffee in your Travel Mug than the amount of water added as the grounds absorb some of the liquid.
5.When you remove the Travel Mug from the Mug Rest, be careful not to tip it over as hot liquid will spill out.
CAUTION: Be careful when opening the Reservoir Cover after brewing as this area is hot and steamy. Use the Lift Tab located on the side of the Coffeemaker Reservoir Cover.
6.You can also brew hot water for beverages such as tea, hot chocolate and soups. Be sure the Filter and Filter Basket have been washed in hot, sudsy water and rinsed well. Replace the Filter and Basket and repeat the brewing process to brew hot water into the Travel Mug.
7.The Travel Mug may also be used for carrying cold beverages.
CLEANING
1.Be sure the Coffeemaker is OFF and has cooled. Clean the Filter Basket, Permanent Filter, Travel Mug and Lid in the
2.Wipe the exterior with a soft, damp cloth and dry. Do not use abrasive soaps or scouring pads. Never immerse the Coffeemaker in water or place in a dishwasher.
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