Black & Decker DCM2161B Care and Cleaning, Caring for Your Carafe, Mineral Deposits and Clogging

•Make coffee ice cubes from left over coffee and brew your coffee at its normal strength.

•Remember when pouring hot liquid into a glass, always put a spoon in the glass before adding the hot liquid. This will prevent glass from breaking.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

1.To clean your coffeemaker, be sure the unit is off and cooled. Open the cover, remove the brew basket, and discard the grounds. Clean as follows: brew basket, permanent filter, carafe and carafe lid are all top rack dishwasher-safe; or they maybe hand washed in warm, sudsy water. See below for carafe care. The coffeemaker’s exterior, control panel area and “Keep Hot” plate may be cleaned with a soft damp cloth. Do not use abrasive cleansers or scouring pads. Never immerse the coffeemaker in water.

2.To clean inside the reservoir cover, open the one-piece cover allowing it to rest in the open position. Pull showerhead, clean showerhead with a damp cloth, then place water spreader under guide and close the cover.

CARING FOR YOUR CARAFE

A damaged carafe may result in possible burns from a hot liquid. To avoid breaking:

•Do not allow all liquid to evaporate from the carafe while it is stationed on the “Keep Hot” plate, or heat the carafe when it is empty.

•Discard the carafe if it is chipped, cracked, or damaged in any manner.

•Never use abrasive scouring pads or cleansers, they will scratch and weaken the glass.

•Do not place the carafe on or near a gas or electric burner, in a heated oven, or in a microwave oven.

•Avoid rough handling and sharp blows.

MINERAL DEPOSITS AND CLOGGING

Mineral deposits left by hard water can clog your coffeemaker. Excessive steaming and/or a prolonged brewing cycle are signs that a cleaning is needed. The frequency of cleaning out deposits is affected by the regularity of usage and water hardness. During cleaning, more steaming occurs than when brewing coffee and may emit spurts of steam. Cleaning is recommended every 60 brewing cycles.

1.Pour white vinegar into water reservoir up to 7-cup line on the water level window. Add water up to 12-cup line.

Caution: Be careful not to exceed the 12-cup maximum level, to avoid water running out the overflow hole in the back of the coffeemaker.

2.Put a paper filter in the brew basket and close the one-piece water reservoir and brew basket cover. Set empty carafe on the "Keep Hot" carafe plate.

3.Turn on coffeemaker and let half the cleaning solution brew into carafe (till water level goes down to around the 6-cup line on the water level window). Turn coffeemaker off and let it soak for at least 15 minutes to soften the deposits.

4.Turn on coffeemaker and brew remaining cleaning solution into carafe.

5.Turn off coffeemaker, empty carafe and discard soiled paper filter.

6.Fill reservoir with fresh water to 12-cup line, replace empty carafe on the “Keep Hot” plate; then turn on coffeemaker for a complete brew cycle to flush out the remaining cleaning solution. You may have to repeat this to eliminate the vinegar smell/taste.

7.Wash the brew basket and carafe as instructed in CLEANING.

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