Black & Decker DCM300 Sries, DCM900 Sries manual

Models: DCM300 Sries DCM900 Sries

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2.Remove the Filter Basket and place a standard cupcake-style paper coffee filter in it.

3.Put coffee grounds in the filter, using 1 level tablespoon of drip grind coffee for each cup (5 oz.) of brewed coffee.

NOTE: Use more or less grounds per cup to suit your taste. When brewing 2-4 cups, use slightly more grounds per cup (20 tablespoons maximum).

4.Shake the Filter Basket to spread the grounds, and place it back in the Coffeemaker. Be sure the Filter Basket is pushed all the way into the unit.

5.Place the Carafe on the “Keeps Hot” Plate, making sure the Carafe Lid is on the Carafe.

6.Press the ON/OFF Button. A red Power “On” Light will glow showing the unit is brewing and the “Keeps Hot” plate will automatically come on. Let all brewed coffee drip from the Filter Basket before removing the Carafe.

7.Always keep the Carafe Lid on the Carafe when pouring. To keep coffee hot, place the Carafe back on the “Keeps Hot” Plate when not serving.

8.The “Keeps Hot” Plate will remain on for two hours then will shut off automatically. If you wish to turn the Coffeemaker off sooner, depress the ON/OFF Button and the red Power “On” Light will turn off.

9.If you’d like to extend the “Keeps Hot” after the auto shut-off, press the ON/OFF Button to turn the “Keeps Hot” Plate on for two more hours.

NOTE: The amount of coffee in the Carafe may be slightly less than the amount of water placed in the Water Reservoir, since some water is absorbed by the coffee grounds during brewing.

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Black & Decker DCM300 Sries, DCM900 Sries manual