English
•Do not touch hot surfaces such as the bowl, lid and main body during use or the
•Allow Fryer & oil to cool before carrying or emptying.
•Surfaces may be hot during use and during the cool down period.
•Cook only in the bowl supplied.
•Close the lid whilst cooking.
•Never mix different types of oil and never add fresh oil to used oil.
•Do not melt solidified fat in an empty fryer.
•Always leave sufficient space around the fryer for ventilation.
Warning!
Hot surface or emissions
Caution: Hot surface
Features
1Fryer body
2Temperature control dial
3Thermostat lamp
4Removable lid
5Removable frying basket
6Removable basket handle
7Removable cooking pot
8Max and Min indication lines
Preparing for use
•The assembly of the removable basket handle (6) onto the removable cooking basket (5) is required. No other user assembly is required.
•Before use remove all packaging – plastic bags and cardboard and clean the frying basket and the cooking pot (7) in warm sudsy water.
•Always keep the heating element and the outside surface of the cooking pot (7) clean and free of any foreign substances.
•Dry the unit thoroughly before use.
•Do not switch the unit on before you have filled it will oil as this will damage the unit.
Use
•Make sure the fryer is filled with oil to a level between the min and max indication lines (8) on the inside face of the cooking pots.
•Ensure the unit is placed on a flat surface with the basket in the lowered position in the cooking pot and the lid (4) is closed.
•Connect the appliance to a suitable electrical supply.
•Rotate the temperature control dial (2) to the required temperature. The thermostat lamp (3) will light up to indicate the oil is heating up.
Note: There are several recommended temperature settings indicated on the unit and in this user manual. These are a guide only.
•The lamp will go out once the oil has reached the required temperature. Preheating the oil in this way before adding food will ensure food does not stick to the basket and will also ensure the food does not absorb oil.
•The hot lid can be safely opened using the handles on the front of the lid.
•Lift the basket out of the oil and position it onto the side of the cooking pot.
•Add the food to the basket.
