ASSEMBLING THE UNIT
CHOPPING / MINCING
1.To assemble, place the unit on a counter or other flat work sur- face. Place the Bowl onto the Base, lining up the Bowl Locking Tabs to the Locking Slots.
2.Turn clockwise until the Bowl locks. (Figure A)
3.Slide the Knife Blade down over the shaft. Be careful not to touch the Blade as it is extremely sharp.
4.Place the Cover on the Bowl, with the Extended Tab on the same side as the Base Slot. Turn the Cover clockwise into the Base Slot as far as it will go. The Cover Handle will line up with the Pulse/On Switch. (Figure B)
NOTE: For your protection, this unit has a Cover Interlock System. The unit will not operate unless the Extended Tab is cor- rectly located inside the Base Slot. Do not attempt to operate the unit without the Cover being correctly placed.
1.To use, remove the Cover and place up to 1 cup of dry foodin the bowl. (See “Guide To Use.”
2.Place the Cover on the Bowl and turnto lock into place.
3.Depress and hold the Pulse/On Button to proces.
NOTE: The longer the continuous pulse, the finer the texture. For coarsely chopped foods, use short pulses.
4.If the Chopper does not operate, be sure the Bowl Locking Tabs are properly positioned, and the Cover properly aligned. The parts are designed to “lock” into position.
5.Be sure the Blade stops turning completely before removing the Cover. Unplug the unit. remove the cover and grasp the plastic blade hub. Carefully pull the Knife Blade straight up. Remove the Bowl and empty the processed food. Do not use Bowl for storing food.
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