MIXING GUIDE
LOW | Speed 1 | To blend in flour/dry ingredients and |
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| liquids for batters and cookie doughs; to |
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| stir nuts, chips, raisins into heavy cookie |
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| doughs like oatmeal and chocolate chip. |
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| Speed 2 | To mix thin batters such as muffins, |
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| waffles, pancakes and quick breads; to |
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| prepare sauces, puddings. |
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MEDIUM | Speed 3 | To cream butter and sugar; to beat eggs |
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| into batters and cookie doughs; to |
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| prepare cake mixes specifying medium |
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| speed; to mix cake batters and frostings. |
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| Speed 4 | To beat whole eggs, frozen desserts; to |
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| mix light batters like popovers. |
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HIGH | Speed 5 | To whip cream, beat egg whites, mash |
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| potatoes and other vegetables like |
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| turnips and squash. |
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Care Guide
Other than the care mentioned here, no other maintenance or servicing of this appliance is required. Repairs, if necessary, must be performed by a Black & Decker (U.S.) Inc. Household Appliance Company- Owned or Authorized Service Center. For your convenience, a complete list of
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