COFFEEMAKER PARTS
3. | Sit the Carafe with its Lid on the | A |
| “Keeps Hot” plate and plug the | |
| unit in. |
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4. | Press “On” and the Indicator |
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MAX FILL line (inside Water Reservoir)
Water Spreader
Water Reservoir
Removable Brew Basket
Hinged Carafe Lid
“Keeps Hot” Plate Indicator Light On/Off Switch
HOW TO USE
Light above the button will come |
on. (A) |
5.Replace the Carafe on the “Keeps Hot” plate when not serving to keep coffee hot.
6.Press “Off” when done and the Indicator Light will go out.
CLEANING YOUR COFFEEMAKER
CLEANING YOUR COFFEEMAKER
1.To clean your Coffeemaker, be sure the unit is OFF and cooled. Open the Cover, remove the Brew Basket, and discard the paper
filter/grounds. Clean as follows:
•Filter Basket, Carafe, and Lid are all top rack
washed in hot, sudsy water.
1.• The Coffeemaker’s exterior, On/Off
Switch area and “Keeps Hot” plate may be cleaned with a soft damp cloth or sponge. Do not use abrasive cleansers or scouring pads. Never immerse the Coffeemaker in water.
2. To clean inside the Reservoir Cover, pull the Water Spreader down (B),
1.Before first use, remove all stickers, packing material, and literature.
2.Wash the Carafe, Filter Basket, and Lid in hot, sudsy water — rinse thoroughly — or in a dishwasher, top rack.
3.Fill the Carafe to the
BREWING COFFEE
1.Lift the
2.Place a paper filter into the Brew Basket, add coffee to the desired level (about one heaping tablespoon for every 2 cups — adjust to your taste) and close the Cover.
wipe the surfaces with a damp cloth, B and snap the Water Spreader back into place.
CARING FOR YOUR CARAFE
A damaged Carafe may result in possible burns from a hot liquid. To avoid breaking:
•Do not allow all liquid to evaporate from the Carafe while on the “Keeps Hot” plate or heat the Carafe when empty.
•Discard the Carafe if chipped, cracked, or damaged in any manner.
•Never use abrasive scouring pads or cleansers, they will scratch and weaken the glass.
•Do not place the Carafe on or near a gas or electric burner, in a heated oven, or in a microwave oven.
•Avoid rough handling and sharp blows.
4 | 5 |