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•Do not operate the appliance when empty. This could damage the oven.
•Do not use the oven to store any items.
•Food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc. must be pierced several times with a fork before cooking.
•Do not use metal pans or dishes with metal handles.
•Never place any item with a metal trim inside a microwave.
•Always remove
•Some plastics are not suitable for use in a microwave. Always check the suitability of any item before use.
•Do not cook in a container with a restricted opening as they may explode if heated in a microwave oven.
•Conventional meat or candy thermometers must not be used in the oven. Only thermometers that are specifically made for microwaves should be used.
•Microwave utensils should be used only in accordance with the manufacturer's instructions.
•Do not attempt to
•Microwave ovens heat the food in a container and not the container itself. It is always necessary to check the temperature of the food to ensure it is correctly cooked.
•Do not place the oven where heat, moisture or high humidity are generated, or near combustible materials.
Warning: Check the oven for any damage, such as a misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges & latches and
dents inside the cavity or on the door. If there is any damage, do not operate the oven.
•Do not cover or block any openings on the appliance.
•Do not use solvents or other corrosive chemicals or vapours for cleaning this appliance.
•Never leave metal utensils in the Microwave.
•During use the appliance becomes hot.
•Care should be taken to avoid touching heating elements inside the oven.
Warning: Accessible parts may become hot during use. Young children should be kept away.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
•The temperature of accessible surfaces may be high when the appliance is operating.
•This appliance is not intended to be operated by means of external timer or separate
•The door or the outer surface may get hot when the appliance is operating.
•Always stir food to distribute the heat evenly and allow it to stand for a few minutes before consumption.
•Containers used for cooking can become hot because of heat transferred from the heated food. Always use oven gloves when removing items from the oven.
•If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates malfunction of the unit.
