Manuals / Black & Decker / Kitchen Appliance / Rice Cooker

Black & Decker RC880C manual How to Use

Models: RC880C

1 13
Download 13 pages 14.39 Kb
Page 3
Image 3

Product may vary slightly from what is illustrated.

How to Use

This appliance is for household use only.

1.Before first use, wash all parts as instructed in the Care and Cleaning section. Note: Please go to www.prodprotect.com/applica to register your warranty.

2.Place unit on a flat, stable surface.

Note: As the rice expands and cooks, steam will come out of the vent in the condensation catcher. Do not place the rice cooker directly underneath your cabinets or too close to a wall.

ENGLISH

A

3.Open the lid by pressing the lid release button (A).

4.Measure desired amount of rice with the rice measuring cup provided.

Note: The rice measuring cup provided is based on 6 oz. (170 g). Your rice cooker can make up to 10 rice measures of dry rice — yielding approximately 20-24 cups of cooked rice.

Caution: To reduce the risk of electric shock, cook only in the removable cooking bowl provided.

1.Cool-touch carry handle

2.Lid

3.Lid release button

†4. Condensation catcher (Part# RC880-1-4)

5.Steam vent

†6. Serving scoop (Part# RC400-36)

7.Serving scoop holder

†8. Cooking bowl with water-level markings (inside) (Part# RC880-21)

†9. Rice measuring cup (Part# RC400-35)

†10. Steaming basket (Part# RC400-37)

11.Warm button

12.Cook and Warm indicator lights

13.Cook button

Note: † indicates consumer replaceable/removable parts

5.Place rice in the cooking bowl and add water. You can also use any liquid, such as broth, stock or fruit juice as part or all of the liquid for cooking the rice.

6.Use the water-level markings inside the cooking bowl as a guide for adding the exact amount of water. For example, for 4 measures of uncooked rice, fill with water to water-level marking 4. Be careful not to add too much water as it may cause the unit to boil over.

Note: Taste/hardness will vary depending on the quality/type of rice, amount of liquid and length of time it is cooked. Follow the instructions in the Rice Cooking Guide on pages 7 - 8. For softer, fluffier rice, add a little more water. For firmer, crunchier rice add a little less water. You may need to experiment to suit your taste.

7.Before placing the cooking bowl into the rice cooker, be sure the heating plate and outside surface of the cooking bowl are clean and dry. Do not let loose rice or particles fall into the rice cooker.

8.Insert cooking bowl into rice cooker. You might have to turn it slightly to the left and right to ensure proper contact with the heating plate.

Note: Do not place the rice cooker directly under your cabinets or too close to a wall.

9.Close the lid. Press down until you hear a click. Note: Always keep the lid closed while cooking.

10.Plug unit into a standard electrical outlet. The Warm light will come on.

11.Press the Cook button to begin cooking (B). As the rice expands and cooks, steam comes out through the steam vent on the condensation catcher.

Caution: Do not put your hand over the steam vent as you may get burned by the hot steam.

 

12. Once the rice is cooked, the rice cooker

 

automatically switches to the Warm cycle.

B

 

 

 

Important: The unit will stay in the Warm cycle until it is unplugged. Do not try to prevent the rice cooker from switching to the Warm mode. Do not immediately press the Cook button again after it has begun the Warm cycle.

13.After the unit switches to Warm, leave the lid closed for at least 15 minutes to further cook the rice.



Page 2 Page 4
Page 3
Image 3
Black & Decker RC880C manual How to Use
Page 2 Page 4

RC880C specifications

The Black & Decker RC880C is a versatile rice cooker and food steamer designed for home chefs seeking convenience and quality in their cooking. This appliance is known for its ability to simplify meal preparation while ensuring that food retains its essential nutrients and flavors.

One of the standout features of the RC880C is its large capacity, accommodating up to 8 cups of uncooked rice, which translates to roughly 16 cups of cooked rice. This makes it an excellent option for families or small gatherings. The cooker is equipped with a non-stick inner pot, ensuring easy food release and hassle-free cleaning.

The RC880C has several cooking functions, including white rice, brown rice, and steaming options. Users can effortlessly switch between these settings with the push of a button. The integrated steam tray allows for cooking vegetables, fish, or poultry simultaneously with rice, promoting a well-rounded meal that preserves nutrients.

A prominent technology featured in the Black & Decker RC880C is its smart cooking algorithm. This innovative system automatically adjusts cooking times and temperatures based on the type of rice or food selected, ensuring perfect results every time. As a result, users can experience the benefits of precise cooking without the need for constant monitoring.

Another cherished characteristic of the RC880C is its keep-warm function, which maintains the optimal temperature of food for hours after cooking has completed. This is particularly beneficial for busy households, allowing family members to enjoy warm meals at their convenience.

The appliance also features a translucent lid that allows users to monitor the cooking process without lifting the lid, which can lead to heat loss. The built-in indicator lights and a simple control panel further enhance the user experience, making this rice cooker both intuitive and easy to operate.

Safety is also a priority in the design of the Black & Decker RC880C. The appliance comes with a built-in overheating protection mechanism, ensuring safe operation while you're cooking.

In summary, the Black & Decker RC880C is a highly efficient rice cooker and food steamer that combines ease of use with advanced cooking technologies. Its ability to steam while cooking rice, large capacity, smart cooking functions, and safety features make it an ideal addition to any kitchen, particularly for those who prioritize health and convenience in their meal preparation.