Black & Decker TO6300 Series manual Cooking Chart, Popular Foods, Amount/Weight, Test for Doneness

CTO6300Pub1000000356RV2 7/14/05 2:53 PM Page 10

COOKING CHART

It is recommended to use rack positions 2 or 3 unless directed otherwise.

Popular Foods	Amount/Weight	Test for Doneness/	Cooking Temperature/Time	Comments
		Internal Temperature
Hamburger patties	6-1/4 lb (110 g) each	M - 160 °F	Broil at	Turn half way through cooking time
	about 3/4-inch	(71.1 °C)	400 °F (204.4 °C)
	(19 mm) thick	W - 170 °F	15 - 20 minutes
		(76.7 °C)
Fish fillets	2 to 4	To desired	Bake or broil at	Brush with melted butter/sprinkle with
	4 (110g) to 6 ounces	doneness	400 °F (204.4 °C)	parsley and dill/serve with lemon
Fish steaks	(171g) each	145 °F (62.8 °C)	8 to 10 minutes	wedge
	2 to 4	145 °F (62.8 °C)	Bake or broil at
	6 (171g) to 8 ounces		400 °F (204.4 °C)
	(227 g), each		8 to 10 minutes
Boneless, skinless	4 about 7 ounces	170 °F (76.7 °C)	About 40 minutes	Brush with melted butter or margarine
chicken breasts	(199 g), each/total			for added flavor and browning,
Roasting chicken	weight 1-3/4 lb			sprinkle with herbs or with
	3-1/2 (1.59 kg)	Thigh 180 °F	About 1-1/2 hours	marinade or basting sauce
	to 4 lb (1.81 kg)	(82.2 °C)		last 15 minutes
		Breast 170 °F
		(76.7 °C)
Baked potatoes	4 to 6 about	220 °F (104.4 °C)	Bake at 400 °F	Wash skins well and prick potatoes
	1-3/4 lb (0.8 kg)		(204.4 °C)	with fork in several places
Popular snack foods:
Frozen French fries,	1 package about		Bake according to package	Bake on pizza pan or baking pan
Pizza rolls, Cheese	10 (284 g) to		directions or at 400 °F (204.4 °C)	in center of oven
sticks, quesadillas,	14 ounces (397 g)			Bake on pizza pan or on baking pan
mini pizzas,				in center of oven
hot wings
cocktail franks in	9 cookies on pizza
pastry, refrigerated	pan
cookie dough
Pizzas		Crust is browned
French Bread pizza		and crisp.
	2	Cheese is melted	Bake at 325 °F	For crisp crust, place pizza
		and beginning	(162.8 °C)	directly on rack.
		to brown.	about 30 minutes	For softer crust, bake in pizza pan
				provided with oven.
Frozen thin crust				For even browning, turn
	12-inch about		Bake at 400 °F	pizza 1/4 turn about half way
	20 ounces (567 g)		(204.4 °C) about	through baking
			15 minutes
Self-rising	12-inch about		Bake at 400 °F
crust pizza	24 ounces (681 g)		(204.4 °C)
Shelf stable pizza	12-inch		Bake at 400 °F

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