Baking and Heating

1.Turn the Bake Control Dial to the desired temperature setting. Always preheat for 5 minutes and use the Oven Pan.

2.When baking, both the upper and lower heating elements will cycle on and off during baking to maintain the selected temperature. Operation is interrupted when the door is opened. To continue operating, close the door. Watch for doneness. (See “Cooking/Baking Guide”)

3.When finished baking, turn the Bake Control Dial to OFF.

Broiling (selected models)

1.Always use the Oven Pan and Broil Grid together. (B) Turn the Bake Control Dial to BROIL and close the door.

2.Only the upper heating elements will operate and glow when broiling: The heating elements will cycle on and off.

3.Watch food carefully and remove the Pan and Grid when finished broiling. Be sure to turn the Control Dial to OFF. (See “Broiling Guide”)

Oven Pan and Broil Grid Tips

–Use Upper Position for faster browning and broiling. Allow at least 1” (2.54 cm) between food and heating elements. (B)

–Use Lower Position for longer broiling times or delicate foods (such as fish or chicken) when you want less brown- ing. (B)

–Do not cover Broil Grid with aluminum foil as this prevents fats/juices from dripping into the Oven Pan.

Defrosting

1.Remove all plastic and paper wrapping. Rewrap in aluminum foil and place in Oven Pan.

2.Do not preheat. Turn the Control Dial to 200º F. (93˚ C)

3.The thickness of meats determines how long to defrost. Start by allowing 15 to 20 minutes per side for meats 1/2” (1.27 cm) or thicker. Always cook meat promptly after thawing.

Broil Grid

B

Oven Pan

Upper Position

Lower Position

Care and Cleaning

Cleaning Your Oven

 

IMPORTANT: Before cleaning any part, be

2. To remove the rack, open the door and

 

sure the Oven is off, unplugged, and cool.

tilt it up slightly until the Rack can be pulled

 

Always dry parts thoroughly before using

out through the Rack Hooks. (C) NOTE:

 

Selected models have Rack Hooks. For

 

oven after cleaning.

 

other models, simply pull the rack forward

 

1. Clean the Glass Door with a nylon pad

 

and out.

 

and sudsy water. Dry thoroughly before

Wash the Rack in hot, sudsy water. To

 

using the Oven. Do not use a spray glass

 

remove stubborn spots, use a polyester or

 

cleaner.

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

Cover

 

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Black & Decker TRO220, TRO520 manual Care and Cleaning
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TRO520, TRO220 specifications

Black & Decker has been a trusted name in home appliances for decades, and their toaster ovens TRO220 and TRO520 exemplify the brand's commitment to innovation and functionality. These models cater to the growing demand for versatile kitchen appliances that can accommodate a variety of cooking tasks.

The Black & Decker TRO220 is a compact yet efficient toaster oven designed for small kitchens and apartments. It features a sleek design that fits easily on countertops, without taking up too much space. This model is equipped with a 4-slice capacity, making it perfect for toasting bread or reheating leftovers. One of the key features of the TRO220 is its precise temperature control, allowing users to set the temperature anywhere from 200°F to 450°F. This versatility means it can handle a range of cooking tasks, from baking to broiling and everything in between.

The TRO520 takes versatility to the next level, offering a larger capacity and additional features. With the ability to accommodate 6 slices of bread and a 12-inch pizza, the TRO520 is ideal for families or those who frequently entertain. This toaster oven incorporates a convection cooking feature, which circulates hot air around the food to ensure even cooking and browning. This technology not only enhances cooking performance but also reduces cooking times, making mealtime more efficient.

Both models come equipped with adjustable cooking options, allowing users to select specific functions based on their culinary needs. The built-in timer is an added convenience, providing audible alerts to prevent overcooking. The interior is designed with a non-stick coating, making cleanup a breeze. Additionally, the removable crumb tray collects food particles, further simplifying maintenance.

Another innovative feature in both models is the stay-on function, which is useful for slow-cooking or when preparing recipes that require extended cooking times. Safety is also a priority, as these toaster ovens are designed with cool-touch handles to prevent burns.

In summary, the Black & Decker TRO220 and TRO520 toaster ovens deliver versatility, efficiency, and user-friendly design. Perfect for various cooking tasks, these models blend functionality with modern technology, making them essential tools in any kitchen. Whether you're toasting, baking, or broiling, these toaster ovens promise great results every time.
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