Broiling Guide (Selected Models)

When broiling meat, fish, or poultry, always place food on the Broil Grid over the Oven Pan. Turn the Bake Control Dial to BROIL. Do not preheat. Watch for done-

ness. Use minimum times for models with plain (not Continuous Clean or Easy Clean) interiors.

FOOD

BROIL GRID POSITION

AMOUNT

TIME

SUGGESTIONS

 

 

 

 

 

Bacon

Upper

4 slices

4-6 mins.

Turn when slices look brown. If

 

 

 

 

browning too fast, use lower Grid

 

 

 

 

position.

Chicken

Lower

4 pieces

40-50 mins.

Turn halfway through cooking. Broil

 

 

 

 

until well done — juices run clear.

 

 

 

 

 

Frankfurters

Upper

8-10 franks

10-13 mins.

Turn frequently.

Hamburgers

Upper

4 (1/4 lb. ea./.113 kg)

14-16 mins.

Turn halfway through cooking. Time

 

 

 

 

shown is for medium doneness.

 

 

 

Pork Chops

Upper

2 (3/4”/1.91 cm thick) 15-30 mins. Always broil pork until well done.

Fish Steaks

Lower

1 large (1”- 1-1/4”

20-30 mins.

Broil until it flakes easily.

 

 

2.54-3.18 cm thick)

 

 

 

 

 

 

Cheese Sandwiches Lower

1-2 Slices

 

Use broil setting. For a crispier

(Open Faced)

 

 

 

sandwich, toast bread first. Place

 

 

 

 

on Oven Pan. Top with cheese and

 

 

 

 

tomato. Bake until cheese bubbles.

 

 

 

 

 

COOKING/BAKING GUIDE NOTE: Always preheat for 5 minutes before cooking/baking.

MEATS

AMOUNT

TEMP. SETTING/

PROCEDURE

 

 

APPROX. TIME

 

 

 

 

 

Chicken Pieces

To fit

Bake 400° F (200˚ C)

Place in Oven Pan or Broil Grid (lower

 

Oven Pan

for 40-50 minutes.

position) over Oven Pan.

 

 

 

 

Ham, Meat Loaf,

To fit

Bake following

Place on Oven Pan. If browning too

Lamb or Pork Chops

Oven Pan

favorite recipe.

rapidly, cover with foil or turn frequently.

 

 

 

BREADS & DESSERTS

 

 

Leftover Pizza

Oven Pan

400° F (200˚ C)

Bake until crisp or until cheese bubbles.

 

 

 

Watch for doneness.

 

 

 

 

Cookies

6-8 cookies

Follow package

Bake on Oven Pan.

(drop or refrigerator)

 

or recipe directions.

 

Cakes/Bar Cookies,

To fit

Follow package or

Bake until done and browned as

Biscuits/Dinner Rolls

Oven Pan

recipe directions.

desired.

(Refrigerated)

 

 

 

 

 

 

 

VEGETABLES

 

 

 

Baked Potatoes

1-5 Potatoes

Bake at 450° F (230˚ C) Wash and pierce potatoes and place

 

med.

1 to 1-1/4 hours.

directly on Rack.

Tomatoes

1-6 Halves

Bake at 350° F (180˚ C) Slice in half, place on Oven Pan. Sprinkle

 

 

12-15 minutes.

with bread crumbs or shredded cheese.

 

 

 

 

French Fries/

To fit Oven Pan

Follow package

Spread single layer on Oven Pan.

Onion Rings (frozen)

 

directions.

Watch browning.

 

 

 

 

6

Cover

Page 6
Image 6
Black & Decker TRO220, TRO520 manual Broiling Guide Selected Models

TRO520, TRO220 specifications

Black & Decker has been a trusted name in home appliances for decades, and their toaster ovens TRO220 and TRO520 exemplify the brand's commitment to innovation and functionality. These models cater to the growing demand for versatile kitchen appliances that can accommodate a variety of cooking tasks.

The Black & Decker TRO220 is a compact yet efficient toaster oven designed for small kitchens and apartments. It features a sleek design that fits easily on countertops, without taking up too much space. This model is equipped with a 4-slice capacity, making it perfect for toasting bread or reheating leftovers. One of the key features of the TRO220 is its precise temperature control, allowing users to set the temperature anywhere from 200°F to 450°F. This versatility means it can handle a range of cooking tasks, from baking to broiling and everything in between.

The TRO520 takes versatility to the next level, offering a larger capacity and additional features. With the ability to accommodate 6 slices of bread and a 12-inch pizza, the TRO520 is ideal for families or those who frequently entertain. This toaster oven incorporates a convection cooking feature, which circulates hot air around the food to ensure even cooking and browning. This technology not only enhances cooking performance but also reduces cooking times, making mealtime more efficient.

Both models come equipped with adjustable cooking options, allowing users to select specific functions based on their culinary needs. The built-in timer is an added convenience, providing audible alerts to prevent overcooking. The interior is designed with a non-stick coating, making cleanup a breeze. Additionally, the removable crumb tray collects food particles, further simplifying maintenance.

Another innovative feature in both models is the stay-on function, which is useful for slow-cooking or when preparing recipes that require extended cooking times. Safety is also a priority, as these toaster ovens are designed with cool-touch handles to prevent burns.

In summary, the Black & Decker TRO220 and TRO520 toaster ovens deliver versatility, efficiency, and user-friendly design. Perfect for various cooking tasks, these models blend functionality with modern technology, making them essential tools in any kitchen. Whether you're toasting, baking, or broiling, these toaster ovens promise great results every time.