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Operation

The function selector (6) on your appliance has the following symbols:

OFF

Top elements on (toasting) (TRO2000 & TRO2000R)

Toasting with convection (TRO50, TRO55 & TRO60)

Lower elements on (baking) (TRO2000 & TRO2000R)

Broiling (top and bottom elements)

(TRO2000, TRO2000R, TRO50, TRO55 & TRO60)

Broiling with convection (TRO50, TRO55 & TRO60)

Top elements on and rotisserie on (TRO50, TRO55, TRO60 & TRO2000R)

Rotisserie convection and both elements

(TRO50, TRO55 & TRO60)

Rotisserie with bottom element Rotisserie with top and bottom elements

Tray positions

•Use the upper position for faster browning and cooking times, but be sure to allow at least 2.5 cm between the food and the heating elements. Use the lower position for longer cooking times or for delicate foods when less browning is required.

•Do not cover the shelf (7) with aluminium foil, as this prevents fats and juices from dripping into the food tray (8) and could cause the oven to overheat.

•Open the glass door (2) completely to pull out the shelf (7). Be sure to use protective gloves to prevent burns.

Toasting (top element only) (TRO2000 & TRO2000R)

•Slide the shelf (7) into one of the available positions.

•Place the bread on the shelf (7).

•Set the function selector (6) to the top element only position.

•Set the temperature control (3) to the required temperature.

•Turn the timer to the required time. If a time of less than 10 minutes is required, turn the dial past 10 minutes and then turn it back to the correct time. The oven will turn on automatically with the timer.

•As soon as the cooking time has elapsed, cooking will stop automatically and an alarm will be heard.

•Moist or fresh breads may cause condensation to form on the inside of the glass door (2). This is normal and will vary with the bread being toasted.

Toasting with convection (TRO50, TRO55 & TRO60)

Toasting with convection is the same as "Toasting", however cooking will be completed faster due to the convection action. Reduce cooking times to suit.

Baking (bottom element only) (TRO2000 & TR2000R)

•Slide the shelf (7) into one of the available positions.

•Place the food on the shelf (7).

•Close the glass door (2).

•Set the function selector (6) to the bottom element only position.

•Set the temperature control (3) to the required temperature.

•Set the timer (4) to the required baking time.

•Turn the timer to the required time. If a time of less than 10 minutes is required, turn the dial past 10 minutes and then turn it back to the correct time. The oven will turn on automatically with the timer.

•As soon as the cooking time has elapsed, cooking will stop automatically and an alarm will be heard.

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Black & Decker TRO50, TRO55, TRO60 manual Operation, Tray positions, Toasting top element only TRO2000 & TRO2000R
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TRO60, TRO2000, TRO50, TRO2000R, TRO55 specifications

Black & Decker has long been a trusted name in home appliances, and their toaster ovens, specifically the TRO55, TRO50, and TRO2000 models, showcase the brand's commitment to innovation and quality. Each of these models offers unique features and technologies designed to enhance cooking convenience and efficiency in the kitchen.

The Black & Decker TRO55 is known for its compact design, making it ideal for smaller kitchens or those needing an efficient toaster oven for limited countertop space. It features a durable steel exterior that withstands daily use, while the spacious interior can accommodate four slices of toast or a whole pizza. One of the standout features of the TRO55 is its intuitive controls, allowing users to select from various cooking functions, including broil, bake, and toast. The built-in 30-minute timer with a stay-on function ensures that dishes can be cooked with precision, while the easy-to-clean crumb tray simplifies maintenance.

Moving to the TRO50, this model offers similar functionality but enhances user experience with additional features. It comes equipped with a larger capacity, allowing for more versatility in meal preparation. The TRO50 also includes a unique smart technology that provides even heating, ensuring that food is cooked uniformly without hot spots. The toast shade selector enables personalization in toasting preferences, catering to different tastes. Moreover, the larger window provides a better view of the cooking process, reducing the need to open the oven and disturb the cooking.

Lastly, the Black & Decker TRO2000 stands out as one of the more advanced models in the toaster oven lineup. It boasts a sleek design and features advanced cooking technology, including a digital display for easy operation. The TRO2000 offers multiple cooking functions such as air fry, which has gained popularity for delivering crispy results without excessive oil. This model also includes a preheat function that ensures optimal cooking temperature is reached before food is placed inside. With its extended range of temperature control, users can prepare a wider variety of dishes with precision.

In summary, Black & Decker's TRO55, TRO50, and TRO2000 toaster ovens cater to various cooking needs, combining practicality with modern technology. They are designed to enhance culinary experiences with their distinctive features, such as timers, diverse cooking modes, and user-friendly interfaces, making them essential appliances for any kitchen.
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