Product may vary slightly from what is illustrated.
|
| 10 |
|
| 1 |
|
|
|
|
| |
|
|
|
|
| 2 |
| 9 |
|
|
| 3 |
|
|
|
|
| |
8 |
|
|
|
| 4 |
|
|
| 6 | 5 | |
|
|
| 7 |
| |
|
|
|
|
|
How to Use
This product is for household use only.
$ "65*0/
THIS OVEN GETS HOT WHENTHIUSEOVENALWAYSGET HOT. OVENWHIN . USEIN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERSMITTS OR POT HOLDERS
WHEN TOUCHING ANYWHEN TOUCHING ANY OUTER
OUTER OR INNER SURFACE OFOR INNER SURFACE OF THE
THE .
OOVEN
GETTING STARTED
1.Toast/Bake/Broil temperature control
2.
3.On indicator light
4.Side handle
5.Toast browning control
†6. Slide rack (Part # 30)
†7.
†9. Bake pan (Part # 44) †10. Broil rack (Part # 41)
†Consumer replaceable
•Wash all parts as instructed in the Care and Cleaning section.
•Insert the crumb tray underneath the bottom heating elements.
•Plug the unit into a standard outlet.
OVERVIEW OF FUNCTIONS
8. Door handle
Important:
When using the TIMER function, always turn the dial past 10 and then turn back or forward to desired setting.
Toasting
1. Insert the slide rack in the rack slot. It is not necessary to preheat the oven for toasting.
2. Set the toast browning control as desired (A). For best results, select 
the medium setting for your first cycle, then adjust lighter or darker to 
suit your taste.
| 3. Turn temperature control to TOAST setting. The on indicator light |
A | comes on and stays on during the toasting cycle. When toasting is |
done, you hear a bell sound. The on indicator light goes out. |
4.To stop toasting at any time, open the oven door. The heating elements and the on indicator light go out.
5.Turn the toast browning control to OFF.
6.Using an oven mitt or pot holder, open the door and slide out the slide rack to remove food.
Caution: The oven is hot. Do not let your skin touch any surface.
Tip for Multiple Toasting Cycles:
For best results, when making consecutive batches of toast, allow a short cool down peri- od between toasting cycles.
3 | 4 |
