Black & Decker TRO700W, TRO701T manual Food Amount TEMPERATURE/TIME Procedure, For Broiling

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
Chicken pieces	to fit bake pan	375 °F (191 °C)	Bake until
	(1- 4 pieces)	45-55 minutes	chicken registers
			180 °F (82 °C)
			on meat
			thermometer.
Ham, lamb	to fit bake pan	325 °F (163 °C)	Bake until
or pork chops,	(1-4 chops	or follow favorite	done as desired.
Fish fillet or steak	or steaks)	recipe
Cookies (recipe	4-6 cookies	Follow package or	Arrange in bake
or refrigerated		recipe directions	pan and place
slice & bake,			on top of slide.
drop or pre-cut)			rack. Bake until
			done and
			browned as
			desired.
Biscuits,	to fit bake pan	Follow package or	Arrange in bake
dinner rolls		recipe directions	pan and place
(recipe or			on top of slide
refrigerated)			rack. Bake until
			done and
			browned as
			desired.
White or	1-6	400 °F (204 °C)	Wash and pierce
sweet potatoes	medium	1- 1-1/4 hours	potatoes. Place
	potatoes		directly on slide
			rack.
Frozen French	single layer	Follow package	Arrange in bake
fries, onion	to fit bake pan	directions	pan and place
rings, other frozen			on top of slide
(breaded and fried)			rack. Turn once
foods			during baking.
			Check frequently
			to prevent over
			browning.
Individual		Follow package	Place pizza
frozen pizza		directions	directly on slide
			rack for a crispy
			crust, or in bake
			pan for a softer
			crust.

FOR BROILING

Note: When broiling, preheat oven for 5 minutes.

1.Use the Broiling Guide (page 9) for cooking times.

2.Turn the temperature selector to Broil.

Important: You must set the timer or select Stay On for the oven to function.

3. Set the timer to desired number of minutes or to Stay On, if you want to control cooking time or need to cook your food longer than 60 minutes.

	Important: When using the TIMER function, always turn the dial
	past 20 and then turn back or forward to desired setting.
	4. Open oven door and using the bake pan as a drip tray, insert
F	it under the slide rack on the rack support rails (F).

5. Place food on the slide rack/broil rack.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

6.The first time you broil an item in this oven, cook according to recipe or package instructions and check at minimum time to see if it is done.

7.When finished broiling, the signal bell sounds and the On indicator light goes off.

8.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

9. Turn the temperature selector to the Toast On/Bake Off position.

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