1200 SERIES

ELECTRIC PIZZA OVEN

REPLACEMENT PARTS LIST

EFFECTIVE JUNE 9, 2010

BLODGETT OVEN COMPANY, 44 Lakeside Avenue, Burlington, Vermont 05401 USA

Telephone: (802) 860-3700 (800) 331-5842 Fax: (802) 860-3732

www.blodgett.com

P/N 53033

Superseding All Previous Parts Lists.

The Company reserves the right to make substitution in the event that items specified are not available. ERRORS: Descriptive and/or typographic errors are subject to correction.

www.blodgett.com

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Blodgett 1200 manual Series Electric Pizza Oven Replacement Parts List, Effective June 9

1200 specifications

The Blodgett 1200 is a high-performance convection oven designed to meet the demands of busy commercial kitchens. Known for its versatility and efficiency, this oven is ideal for baking, roasting, and broiling various dishes, making it a staple appliance for restaurants, catering operations, and institutional kitchens.

One of the standout features of the Blodgett 1200 is its exceptional cooking capacity. With the ability to accommodate multiple trays at once, this oven maximizes efficiency and productivity, allowing chefs to prepare large quantities of food in a single batch. Its spacious interior can hold up to 12 full-size sheet pans, making it an excellent choice for high-demand environments.

The Blodgett 1200 employs advanced convection technology to ensure even cooking and consistent results. The fan-driven airflow circulates hot air throughout the oven cavity, eliminating cold spots and promoting uniform browning and cooking. This technology not only reduces cooking times but also enhances the quality of the food produced.

Durability is another hallmark of the Blodgett 1200. Constructed from high-quality stainless steel, the oven is designed to withstand the rigors of daily use in a commercial kitchen. Its robust build ensures longevity, while the easy-to-clean surfaces help maintain high hygiene standards.

Temperature control is precise with the Blodgett 1200, featuring a user-friendly digital control panel that allows chefs to set and monitor cooking temperatures with ease. The oven offers a wide temperature range, accommodating a variety of cooking techniques from gentle baking to high-heat broiling.

The Blodgett 1200 also includes programmable controls, allowing for a more tailored cooking experience. Chefs can save specific settings for different recipes, streamlining the cooking process and ensuring consistency with every dish.

Energy efficiency is another noteworthy characteristic of the Blodgett 1200. The design minimizes energy consumption without sacrificing performance, making it a smart choice for environmentally-conscious establishments.

In summary, the Blodgett 1200 combines exceptional cooking capacity, advanced convection technology, robust durability, precise temperature control, and energy efficiency. This oven is an invaluable asset for commercial kitchens, helping chefs create high-quality dishes with speed and consistency. Whether roasting meats or baking pastries, the Blodgett 1200 delivers outstanding performance and reliability.