Introduction
Oven Description and Specifications
Blodgett Deck ovens have set industry wide stan- dards of excellence for baking characteristics, performance and reliability. They remain unsur- passed for product quality.
Simplicity of design and quality construction throughout assure years of trouble free service
when the equipment is properly installed and maintained.
Features include a full angle iron frame, all welded radius corners and stainless steel exteriors.
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| AMPERES |
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| CONNECTION | |
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| L1 | L2 | L3 | ||
KW/SECTION | VOLTS | PHASE | AWG* | ||||
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60 HZ |
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3.75 | 208 | 1 | 18 | 0 | 18 | 10 | |
3.75 | 208 | 3 | 11 | 11 | 11 | 12 | |
3.75 | 1 | 16 | 0 | 16 | 12 | ||
3.75 | 3 | 9 | 9 | 9 | 12 | ||
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50 HZ |
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3.75 | 220 | 1 | 17 | 17 |
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3.75 | 240 | 1 | 16 | 16 | Size per | ||
local codes | |||||||
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3.75 | 220/380 | 3 | 6 | 6 | 6 |
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3.75 | 240/415 | 3 | 6 | 6 | 6 |
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NOTE: Refer to page 4 in this manual for Electric Connection specifications.
NOTE: Double units can have phase loads partially equalized by matching lines during
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