B14-G STACKED ON A ZEPHAIRE-G PLUS

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES (MM)

60-1/16”

 

 

 

TOP RACK

 

 

 

(1526)

 

 

 

 

 

 

 

 

 

 

 

 

40-1/16”

(1018)

BOTTOM RACK

26-3/4”

(679)TOP RACK

BOTTOM RACK

10-1/2”

(267)

0” (0)

41-1/8” (1045)

36-1/4” (921)

65”

(165)

32” (813)

0” (0) 38-1/4” (972)

43-1/2”

(1105)

 

 

 

 

 

 

 

31-3/4”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2” (151)

(806)

 

 

 

 

 

180°

SHORT FORM SPECIFICATIONS

Provide Blodgett model B14-G gas boilerless combination-oven/steamer stacked on a model ZEPHAIRE PLUS full-sizeconvection oven.

B14-G Combi - Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.

Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each cham- ber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer.

Provide options and accessories as indicated.

DIMENSIONS:

Product clearance

6" from combustible and non-combustible

Additional Height:

construction. 12” on left side if not on casters.

 

6" adjustable legs

6-7/8" - 8" (174.6-203.2mm)

MINIMUM ENTRY CLEARANCE:

 

B-14G

Zephaire G Plus

Uncrated

36-1/4" (921mm)

32-1/16" (814mm)

Crated

42" (1066.8mm)

37-1/2" (953mm)

POWER SUPPLY:

B14-G:115 VAC, 10 amp, 1 phase, 60 Hz., 2-wire with ground

Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz., 2-wire with ground

Both units: 6' (1.8m) electric cord set furnished.

Each unit requires a dedicated 15 amp. circuit.

GAS SUPPLY:

B14-G

Zephaire G Plus

Connection:

3/4" NPT

3/4" IPS

Inlet Pressure:

 

 

Natural

7.0" W.C.

7.0" W.C. minimum

 

 

10.5" W.C. maximum

Propane

14.0" W.C.

10.5" W.C. minimum

Manifold Pressure:

 

13.0" W.C. maximum

 

 

Natural

N/A

3.5 W.C.

Propane

N/A

10.0 W.C.

Maximum Input:

65,000 BTU/hr

60,000 BTU/hr

WATER SUPPLY (B14-G only):

Water Quality Requirements

 

TDS: < 100 ppm

Hardness: 80-120 ppm

pH: 7.0 - 8.0

Chlorides: < 30 ppm

Max. Water Temp: 100°F (38°C)

3/4" hose cold water

30(min)-50(max) PSI

2" drain connection

Distance from filter to oven: 7’ maximum

Filter weight (when full): 12 lbs

8’ hoses to connect oven to filter are supplied

SHIPPING INFORMATION:

Approx. Weight:

 

B14-G

680 lbs. (309 kg)

Zephaire G Plus

640 lbs. (290 kg)

Crate sizes (per section):

B14-G

53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)

Zephaire G Plus

37-1/2" (952mm) x 43-1/2" (1105mm) x

 

52" (1321mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N 39352 Rev A (6/05)

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Blodgett B14-G specifications Dimensions, Minimum Entry Clearance, Power Supply, GAS Supply, Shipping Information

B14-G specifications

The Blodgett B14-G is a superior commercial convection oven designed to meet the rigorous demands of professional kitchens. Renowned for its innovative features and reliable performance, the B14-G is a go-to choice for chefs and culinary professionals around the world.

A standout characteristic of the Blodgett B14-G is its exceptional build quality. Constructed with durable stainless steel, the oven is not only easy to clean but also highly resistant to corrosion and damage. This robust design ensures longevity, making it a cost-effective investment for any food service operation. The oven's compact size, with the ability to fit into tight kitchen spaces, makes it ideal for restaurants, bakeries, and catering businesses.

The B14-G features a unique convection system that allows for even heat distribution. With a powerful blower and venting system, hot air circulates uniformly throughout the oven cavity. This results in consistent cooking and baking, eliminating hot spots and ensuring that food is cooked to perfection every time. Chefs appreciate the versatility of this oven, as it can be used for baking, roasting, and other cooking methods, catering to a variety of menu items.

Another significant feature is the B14-G's temperature control. It boasts precise temperature settings ranging from 200°F to 500°F, providing chefs with the flexibility to achieve the desired cooking results. The intuitive digital controls allow for easy programming of cooking times and temperatures, making meal prep efficient and straightforward. Additionally, the oven is equipped with a built-in timer and alarm system, ensuring that food is never overcooked or undercooked.

Energy efficiency is a key aspect of the Blodgett B14-G. The oven is designed to utilize energy effectively, minimizing operating costs while maintaining high performance. The insulation technology reduces heat loss, enhancing energy conservation and contributing to a sustainable kitchen environment.

The B14-G also features easy-to-use removable racks and a spacious cooking chamber capable of accommodating multiple trays, which is ideal for high-volume cooking. This design allows for greater productivity and efficiency in busy kitchens.

In summary, the Blodgett B14-G convection oven combines durability, advanced cooking technologies, and energy efficiency, making it an excellent choice for culinary professionals who demand high performance and reliability in their cooking equipment. With its versatility and quality, the B14-G continues to be a trusted option in the commercial food service industry.