Blodgett Dimensions, Minimum Entry Clearance, Power Supply, WATER SUPPLY B14-G only, B-14G

B14-G STACKED ON A ZEPHAIRE-G PLUS

APPROVAL/STAMP

DIMENSIONS ARE IN INCHES (MM)

60-1/16”	TOP RACK
(1526)

40-1/16”

(1018)

BOTTOM RACK

26-3/4”

(679)TOP RACK

BOTTOM RACK

10-1/2”

(267)

0” (0)

41-1/8” (1045)

36-1/4” (921)

65”

(165)

32” (813)

0” (0) 38-1/4” (972)

43-1/2”

(1105)

		31-3/4”
2” (151)	(806)
	180°

SHORT FORM SPECIFICATIONS

Provide Blodgett model B14-G gas boilerless combination-oven/steamer stacked on a model ZEPHAIRE PLUS full-sizeconvection oven.

B14-G Combi - Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Mechanical mode switch shall allow the operator to choose four modes, steam, hot air, combi or cool down mode. Timer to be 120 minute motor driven. Temperature control to be solid state with rotary knob. Unit shall include two speed fan, steam on demand feature and Vario Steam® feature. The interior shall have the capability of being hosed down for cleaning. Door gaskets shall be easily removable for replacement and cleaning. Unit shall be open vented for waist air quenching. A start-up inspection service will be performed by our factory authorized agent at no cost to the operator.

Zephaire G Plus - Shall have porcelainized steel liner and shall accept five 18" x 26" standard full-size bake pans in left-to-right or front-to-back positions. Doors shall have dual pane thermal glass windows with single porcelain handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat. Air in baking chamber distributed by dual inlet blower wheel powered by a two speed, 1/3 HP motor with thermal Overload protection. Each cham- ber shall be fitted with five chrome-plated removable racks. Control panel shall be recessed with Cook/Cool Down mode selector, solid state manual infinite thermostat (200 - 500°F), and 60-minute timer.

Provide options and accessories as indicated.

DIMENSIONS:

Product clearance	6" from combustible and non-combustible
Additional Height:	construction. 12” on left side if not on casters.
6" adjustable legs	6-7/8" - 8" (174.6-203.2mm)

MINIMUM ENTRY CLEARANCE:

	B-14G	Zephaire G Plus
Uncrated	36-1/4" (921mm)	32-1/16" (814mm)
Crated	42" (1066.8mm)	37-1/2" (953mm)

POWER SUPPLY:

B14-G:115 VAC, 10 amp, 1 phase, 60 Hz., 2-wire with ground

Zephaire G Plus: 115 VAC, 6 amp, 1 phase, 60 Hz., 2-wire with ground

Both units: 6' (1.8m) electric cord set furnished.

Each unit requires a dedicated 15 amp. circuit.

GAS SUPPLY:	B14-G	Zephaire G Plus
Connection:	3/4" NPT	3/4" IPS
Inlet Pressure:
Natural	7.0" W.C.	7.0" W.C. minimum
		10.5" W.C. maximum
Propane	14.0" W.C.	10.5" W.C. minimum
Manifold Pressure:		13.0" W.C. maximum
Natural	N/A	3.5 W.C.
Propane	N/A	10.0 W.C.
Maximum Input:	65,000 BTU/hr	60,000 BTU/hr

WATER SUPPLY (B14-G only):

Water Quality Requirements
TDS: < 100 ppm	Hardness: 80-120 ppm
pH: 7.0 - 8.0	Chlorides: < 30 ppm
Max. Water Temp: 100°F (38°C)	3/4" hose cold water
30(min)-50(max) PSI	2" drain connection

Distance from filter to oven: 7’ maximum

Filter weight (when full): 12 lbs

8’ hoses to connect oven to filter are supplied

SHIPPING INFORMATION:

Approx. Weight:
B14-G	680 lbs. (309 kg)
Zephaire G Plus	640 lbs. (290 kg)
Crate sizes (per section):
B14-G	53" H x 45" W x 42" D (1346.2 x 1143 x 1066.8mm)
Zephaire G Plus	37-1/2" (952mm) x 43-1/2" (1105mm) x
	52" (1321mm)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N 39352 Rev A (6/05)