B14-G & ZEPHAIRE-G PLUS

Boilerless Combi Stacked on a Full-Size Gas Convection Oven

Shown with optional casters

ZEPHAIRE G PLUS

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Gas hose with quick disconnect and restraining device:

￿48" (1219mm) hose

￿36" (914mm) hose

￿6" (152mm) casters

￿Extra oven racks

￿Stainless steel solid back panel

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

￿Solid stainless steel doors

Project

Item No.

Quantity

Requires Blodgett stacking kit KS-88FS.

ZEPHAIRE G PLUS SPECIFICATIONS

EXTERIOR CONSTRUCTION

￿Full angle iron frame

￿Stainless steel front, top, sides and legs

￿Dual pane thermal glass windows encased in stainless steel door frames

￿Porcelain door handle with simultaneous door operation

￿Triple-mounted pressure lock door design with turnbuckle assembly

￿Removable front control panel

￿Solid mineral fiber insulation at top, back, sides and bottom

INTERIOR CONSTRUCTION

￿Double-sided porcelainized baking compartment liner (14 gauge)

￿Aluminized steel combustion chamber

￿Dual inlet blower wheel

￿Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8"(41mm) spacing

OPERATION

￿Dual Flow Gas system combines direct and indirect heat

￿Electronic spark ignition control system

￿Removable dual tube burners

￿Pressure regulator and manual gas service cut-off valve located in front control area

￿Air mixers with adjustable air shutters

￿Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)

￿60 minute electric timer with buzzer

￿Two speed fan motor

￿1/3 horsepower blower motor with automatic thermal overload protection

￿Control area cooling fan

￿Two 50 watt commercial bake oven lamps

CAPACITY

￿Extra depth baking compartment - accepts five 18" x 26" standard full- size baking pans in left-to-right or front-to-back positions.

STANDARD FEATURES

￿6" (152mm) adjustable stainless steel legs

￿One year parts and labor oven warranty*

￿Three year limited oven door warranty*

*For all international markets, contact your local distributor.

B14-G STACKED ON A ZEPHAIRE-G PLUS

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

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Blodgett B14-G specifications Zephaire G Plus Options and Accessories, Exterior Construction, Interior Construction

B14-G specifications

The Blodgett B14-G is a superior commercial convection oven designed to meet the rigorous demands of professional kitchens. Renowned for its innovative features and reliable performance, the B14-G is a go-to choice for chefs and culinary professionals around the world.

A standout characteristic of the Blodgett B14-G is its exceptional build quality. Constructed with durable stainless steel, the oven is not only easy to clean but also highly resistant to corrosion and damage. This robust design ensures longevity, making it a cost-effective investment for any food service operation. The oven's compact size, with the ability to fit into tight kitchen spaces, makes it ideal for restaurants, bakeries, and catering businesses.

The B14-G features a unique convection system that allows for even heat distribution. With a powerful blower and venting system, hot air circulates uniformly throughout the oven cavity. This results in consistent cooking and baking, eliminating hot spots and ensuring that food is cooked to perfection every time. Chefs appreciate the versatility of this oven, as it can be used for baking, roasting, and other cooking methods, catering to a variety of menu items.

Another significant feature is the B14-G's temperature control. It boasts precise temperature settings ranging from 200°F to 500°F, providing chefs with the flexibility to achieve the desired cooking results. The intuitive digital controls allow for easy programming of cooking times and temperatures, making meal prep efficient and straightforward. Additionally, the oven is equipped with a built-in timer and alarm system, ensuring that food is never overcooked or undercooked.

Energy efficiency is a key aspect of the Blodgett B14-G. The oven is designed to utilize energy effectively, minimizing operating costs while maintaining high performance. The insulation technology reduces heat loss, enhancing energy conservation and contributing to a sustainable kitchen environment.

The B14-G also features easy-to-use removable racks and a spacious cooking chamber capable of accommodating multiple trays, which is ideal for high-volume cooking. This design allows for greater productivity and efficiency in busy kitchens.

In summary, the Blodgett B14-G convection oven combines durability, advanced cooking technologies, and energy efficiency, making it an excellent choice for culinary professionals who demand high performance and reliability in their cooking equipment. With its versatility and quality, the B14-G continues to be a trusted option in the commercial food service industry.