B48-BBBB-SU

48” Heavy Duty Sectional Range with

Eight Open-Top 35K BTU Step Up Burners

Model B48A-BBBB-SU with 24” Flue Riser

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Flue riser

￿24”

￿36”

￿Single-shelf (mounts on 24” flue riser)

￿Solid shelf

￿Tubed shelf

￿Double-shelf (mounts on 36” flue riser)

￿Solid shelves

￿Tubed shelves

￿Stainless-steel back

￿Deep range depth

￿Additional oven racks

￿Bolt down flange feet

￿Casters (in lieu of legs)

￿Open frame base with casters

￿Cable restraint kit for units on casters

Quantity

 

 

 

 

MODEL

Project

 

 

 

 

 

Item No.

 

 

 

 

 

 

 

 

 

 

B48

￿ Model B48A-BBBB-SU (Convection Oven Base)

 

 

￿ Model B48D-BBBB-SU (Standard Oven Base)

 

 

￿ Model B48N-BBBB-SU (Modular Range-Top)

 

 

-

 

 

BBBB-

The Blodgett 48" wide sectional-range with eight open-top step up burners

is available with a choice of two types of base (a convection oven or a

standard oven) or with no base (for mounting as a modular range-top).

Three flue-riser heights are available, and the flue riser can support up to

SU

250 pounds (for an optional shelf, salamander-broiler, or cheese melter).

An optional rearward-extending flue riser is available to increase the overall

 

depth to match a deep battery. Battery-design assistance is available!

 

SPECIFY

 

 

 

 

 

Gas Type

￿ Natural Gas

￿ Propane

 

 

 

Manifold

￿ Front (1-1/4”)

￿ Rear (1”)

 

 

 

Flue Riser Height

￿ 5”

￿ 24” (option)

￿ 36” (option)

 

Range Depth

￿ Standard

￿ Deep (option)

 

 

 

Position in Battery

￿ Left End

￿ Right End

￿ Not at End

 

Electric Power (ovens)

￿ 120V

￿ 208/240V

 

 

 

Operating altitude (if above 2000 ft (700 meters) _____________________

Blodgett can often accommodate special or custom requirements. Contact your Blodgett representative.

STANDARD FEATURES (All models)

￿Eight open-top 35,000 BTU burners with separate controls

￿Removable welded grates

￿5” flue riser

￿7" stainless-steel front rail with “belly bar”

￿Standard range depth

￿Battery end-units have solid side (no manifold cover plate)

￿Stainless-steel front and sides

￿Fully insulated lining and burner boxes

￿6" adjustable legs (except on modular range-top model)

￿Warranty: two year parts and labor from date of purchase

STANDARD FEATURES (Convection & Standard Ovens)

￿45,000 BTU oven with standing pilot (optional electronic ignition available)

￿Cool-to-the-touch oven handle

￿Recessed oven control panel for added reliability

￿Standard-oven interior is 14" high, 26" wide, 26.5" deep (so sheet pans fit either way)

￿Two oven racks (2-1/4" between each of five positions)

￿“Insta-On” thermostat with a wide range of 150°F to 550°F

￿Convection-oven models have 1/3 hp, two-speed blower

￿Porcelain enamel oven interior

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA

Phone: (877) 255-3976 • Fax: (866) 644-1354

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Blodgett B48-BBBB-SU warranty Bbbb, Options and Accessories, Specify, Model B48A-BBBB-SU with 24 Flue Riser

B48-BBBB-SU specifications

The Blodgett B48-BBBB-SU is a high-performance gas oven recognized for its efficiency and durability in commercial kitchens. Designed for versatility, it caters to a variety of cooking needs, making it a staple in restaurants, bakeries, and other culinary institutions.

One of the standout features of the B48-BBBB-SU is its impressive capacity. With four large oven compartments, it allows chefs to cook multiple dishes simultaneously, enhancing productivity. Each compartment operates independently, giving the flexibility to prepare different recipes at varying temperatures. This functionality is ideal for high-volume environments where time and efficiency are crucial.

The oven is built with stainless steel construction, ensuring longevity and resistance to the rigors of daily kitchen use. This material not only provides a sleek and professional appearance but also makes cleaning and maintenance a breeze. The design includes fully insulated oven doors to retain heat, which improves energy efficiency and reduces operational costs.

Equipped with advanced convection technology, the Blodgett oven ensures even heat distribution, resulting in consistent cooking results. This feature is particularly beneficial for baking, as it helps achieve that perfect golden crust on breads and pastries. Additionally, the B48-BBBB-SU offers precise temperature controls, allowing chefs to dial in the exact settings needed for their specific dishes.

Safety is another hallmark of the Blodgett design. The oven includes features such as a flame failure safety device and a robust control panel that keeps temperature fluctuations in check. Moreover, the ergonomic design of the doors and handles minimizes the risk of accidents in fast-paced kitchen environments.

In terms of versatility, the B48-BBBB-SU is compatible with various baking accessories and racks, making it adaptable for a wide range of cooking techniques. From roasting and baking to broiling and reheating, this oven can handle it all, proving essential for chefs who demand flexibility in their culinary endeavors.

With its combination of capacity, efficiency, and safety, the Blodgett B48-BBBB-SU is an outstanding choice for any commercial kitchen looking to elevate their cooking operations. Its robust design and advanced technologies ensure it can meet the demands of high-volume cooking while delivering exceptional results.