MODEL B48-BBBB-SU

APPROVAL/STAMP

36”

(914)

TOP VIEW

48” (1219)

36” Flue Riser

24” Flue Riser

5” Flue Riser

 

 

 

Minimum clearance from noncombustible

 

 

 

 

 

 

 

 

 

 

 

construction is zero.

 

 

 

SHIPPING CRATE DIMENSIONS & WEIGHT

 

 

 

Minimum clearance from combustible

 

 

 

 

 

 

 

(Door entry clearance when uncrated is 38” for all models,

24”

38-3/4”

 

construction is 10” on sides and 12” on rear.

 

 

 

 

 

except convection ovens, which is 41”.

 

(610)

(984)

 

 

 

 

 

 

 

 

 

 

 

 

The flue riser is installed on-site)

 

 

 

 

 

 

 

 

Model

Width

Height

Depth

Volume

Weight

 

 

 

 

 

 

B48A-BBBB-SU

45.5

45.0

55.0

65.2 cu ft

855 lbs

 

 

 

 

 

 

(1156)

(1143)

(1397)

(1.85 cu m)

(358 kg)

7” (178)

 

8-1/2” (216)

 

 

B48D-BBBB-SU

45.5

45.0

55.0

65.2 cu ft

805 lbs

 

 

 

 

 

 

(1156)

(1143)

(1397)

(1.85 cu m)

(362 kg)

 

2” (51)

 

SIDE VIEW of MODULAR MODEL

B48N-BBBB-SU

45.5

23.0

55.0

33.3 cu ft

695 lbs

 

 

(1156)

(584)

(1397)

(0.95 cu m)

(313 kg)

 

 

 

 

41-3/4” (1060)

 

 

Dimensions are in inches and (millimeters)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

38” (965)

 

Flue riser for “deep” depth-option extends rearward 6”

 

 

 

 

35-3/4” (908)

 

(cooking surface area is same as for “standard”depth).

 

 

 

 

32” (813)

 

 

 

 

 

 

 

 

 

 

 

Front Gas

2-1/2” (64)

 

 

 

 

 

 

 

Electrical

 

 

72”

Manifold

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Connection

 

(1829)

 

 

Rear Gas

 

 

 

 

 

 

 

 

 

 

 

for Oven

 

60”

 

 

 

 

Manifold

 

 

 

 

 

 

 

 

 

 

 

 

 

Models

 

(1524)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

41”

 

 

33-3/4”

 

 

 

 

 

 

 

 

 

(1041)

 

 

 

 

 

 

 

 

 

 

 

 

 

(859)

 

 

 

 

 

 

 

 

 

 

 

 

 

Motor for

 

7" (178)

 

 

 

 

 

 

 

 

20”

2-1/2" (64)

18”

 

 

 

 

 

Convection

 

 

 

 

 

15-3/4”

 

Oven Model (508)

 

 

 

 

(457)

 

 

 

(400)

 

 

 

 

 

 

 

 

 

FRONT VIEW

SIDE VIEW

REAR VIEW

SHORT FORM SPECIFICATIONS

The item shall be a 48"-wide front-manifold sectional range with eight 35,000 BTU open-top step up burners with four removable welded grates. The item shall have a 7" front rail and a belly bar. The item shall have 6" adjustable legs [casters]. The item shall have a [5" 24" 36"] flue riser able to support 250 pounds. The exterior (except for the back) shall be construct- ed of 430 stainless steel #3 polish. If the item is at the end of a battery, the end side shall be solid (rather than have a coverplate over the end of the front manifold).

Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with five-position side-rails with 2-1/4" between positions. The blower fan shall have two speeds and a 1/3 hp motor.

Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with five-position side-rails with 2-1/4" between positions.

 

UTILITY INFORMATION

 

GAS: Each unit has a 1-1/4" front gas manifold that couples to the adjacent sectional unit(s), and can be

 

 

 

 

 

ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for

MODEL

GAS (BTU/hr)

ELECTRICITY (amp)

natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If

 

 

 

 

using a flexible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the

Natural Gas

Propane

120V

208/240V

 

unit and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain

 

 

 

 

 

B48A-BBBB-SU

325,000

282,000

4.8

2.6

on the gas connection.

ELECTRICITY: Both standard-oven and convection-oven models require electric power (50Hz or 60Hz sin-

 

 

 

 

 

B48D-BBBB-SU

325,000

282,000

1.0

1.0

gle-phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V mod-

 

 

 

 

 

els have a terminal block for connection to a single-phase 208/240V source.

B48N-BBBB-SU

280,000

240,000

-

-

FLUE EXHAUST: Installation under a vented hood is recommended.

 

 

 

 

 

 

OTHER TECHNICAL INFORMATION

Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.

Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an on-off switch, indicator light, thermostat knob, and (on convection ovens) a speed selector switch for the blower motor. The fan motor for convection ovens is 1/3 hp, 2-speed, 1725/1140 rpm, with overload protection. Check local codes for fire and sanitary regulations.

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT

www.blodgett.com

1100 Old Honeycutt Road Fuquay-Varina, NC 27526 USA • Phone: (877) 255-3976 • Fax: (866) 644-1354

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N BR00008 Rev D (6/08)

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Blodgett warranty Model B48-BBBB-SU, Utility Information, Other Technical Information
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B48-BBBB-SU specifications

The Blodgett B48-BBBB-SU is a high-performance gas oven recognized for its efficiency and durability in commercial kitchens. Designed for versatility, it caters to a variety of cooking needs, making it a staple in restaurants, bakeries, and other culinary institutions.

One of the standout features of the B48-BBBB-SU is its impressive capacity. With four large oven compartments, it allows chefs to cook multiple dishes simultaneously, enhancing productivity. Each compartment operates independently, giving the flexibility to prepare different recipes at varying temperatures. This functionality is ideal for high-volume environments where time and efficiency are crucial.

The oven is built with stainless steel construction, ensuring longevity and resistance to the rigors of daily kitchen use. This material not only provides a sleek and professional appearance but also makes cleaning and maintenance a breeze. The design includes fully insulated oven doors to retain heat, which improves energy efficiency and reduces operational costs.

Equipped with advanced convection technology, the Blodgett oven ensures even heat distribution, resulting in consistent cooking results. This feature is particularly beneficial for baking, as it helps achieve that perfect golden crust on breads and pastries. Additionally, the B48-BBBB-SU offers precise temperature controls, allowing chefs to dial in the exact settings needed for their specific dishes.

Safety is another hallmark of the Blodgett design. The oven includes features such as a flame failure safety device and a robust control panel that keeps temperature fluctuations in check. Moreover, the ergonomic design of the doors and handles minimizes the risk of accidents in fast-paced kitchen environments.

In terms of versatility, the B48-BBBB-SU is compatible with various baking accessories and racks, making it adaptable for a wide range of cooking techniques. From roasting and baking to broiling and reheating, this oven can handle it all, proving essential for chefs who demand flexibility in their culinary endeavors.

With its combination of capacity, efficiency, and safety, the Blodgett B48-BBBB-SU is an outstanding choice for any commercial kitchen looking to elevate their cooking operations. Its robust design and advanced technologies ensure it can meet the demands of high-volume cooking while delivering exceptional results.
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