MODEL B48-BBBB
APPROVAL/STAMP
TOP VIEW
48” (1219) |
|
| Minimum clearance from noncombustible |
|
| construction is zero. |
|
| Minimum clearance from combustible |
24” | construction is 10” on sides and 12” on rear. | |
(610) | (984) |
|
7” (178) | ||
|
| |
| 2” (51) | SIDE VIEW of MODULAR MODEL |
|
|
SHIPPING CRATE DIMENSIONS & WEIGHT
(Door entry clearance when uncrated is 38” for all models,
except convection ovens, which is 41”.
The flue riser is installed
Model | Width | Height | Depth | Volume | Weight | |
45.5 | 45.0 | 55.0 | 65.2 cu ft | 855 lbs | ||
(1156) | (1143) | (1397) | (1.85 cu m) | (358 kg) | ||
45.5 | 45.0 | 55.0 | 65.2 cu ft | 805 lbs | ||
(1156) | (1143) | (1397) | (1.85 cu m) | (362 kg) | ||
45.5 | 23.0 | 55.0 | 33.3 cu ft | 695 lbs | ||
(1156) | (584) | (1397) | (0.95 cu m) | (313 kg) | ||
|
36”
(914)
36” Flue Riser |
24” Flue Riser |
5” Flue Riser |
|
|
|
| Dimensions are in inches and (millimeters) |
| ||
|
|
|
|
|
|
| |
|
|
| 38” (965) | Flue riser for “deep” | |||
|
|
| (cooking surface area is same as for “standard”depth). | ||||
|
|
| 32” (813) |
|
|
|
|
|
| Front Gas |
|
|
| Electrical | |
| 72” | Manifold |
|
|
|
| |
|
|
|
|
|
| Connection | |
| (1829) |
|
| Rear Gas |
| ||
|
|
|
| for Oven | |||
| 60” |
|
|
| Manifold |
| |
|
|
|
|
| Models | ||
| (1524) |
|
|
|
|
| |
|
|
|
|
|
|
| |
41” |
|
|
|
|
|
| |
(1041) |
|
|
|
|
|
| |
| (859) |
|
|
|
|
| |
|
|
| Motor for |
| 7" (178) |
| |
|
|
|
| 20” | 18” | ||
|
|
|
| Convection | |||
|
|
|
|
|
| ||
|
|
| Oven Model (508) |
| (457) | ||
|
| (400) |
|
|
|
|
|
FRONT VIEW | SIDE VIEW | REAR VIEW |
SHORT FORM SPECIFICATIONS
The item shall be a
Model 48A: The item shall have a 12” wide cabinet and 36” wide, 45,000 BTU convection oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 24" deep, and have two racks with
Model 48D: The item shall have a 12” wide cabinet and 36” wide 45,000 BTU standard oven with standing pilot and a thermostat range of 150°F to 550°F (66°C to 288°C). The oven interior shall be porcelain, measure 14" high x 26" wide x 26.5" deep, and have two racks with
| UTILITY INFORMATION |
| GAS: Each unit has a | |||
|
|
|
|
| ordered with a 1" rear gas connection with a male NPT connector. Minimum supply pressure is 7" W.C. for | |
MODEL | GAS (BTU/hr) | ELECTRICITY (amp) | natural gas, 11" W.C. for propane. An external pressure regulator and shut off valve must be provided. If | |||
Natural Gas | Propane | 120V | 208/240V | using a | ||
| and must comply with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the | |||||
|
|
|
|
| ||
325,000 | 282,000 | 4.8 | 2.6 | gas connection. | ||
ELECTRICITY: Both | ||||||
|
|
|
|
| ||
|
|
|
|
| ||
325,000 | 282,000 | 1.0 | 1.0 | phase AC). 120V models have a | ||
|
|
|
|
| a terminal block for connection to a | |
280,000 | 240,000 | - | - | |||
FLUE EXHAUST: Installation under a vented hood is recommended. | ||||||
|
|
|
|
|
|
OTHER TECHNICAL INFORMATION
Exterior surfaces are 430 stainless steel #3 polish, except the back is aluminized steel.
Each burner has a separate control knob located on the front panel. On oven models, a gas valve for the oven is located on the front panel above the oven. The oven control panel is located to the left of the oven door and includes an
NOTE: The company reserves the right to make substitutions of components without prior notice
BLODGETT
www.blodgett.com
1100 Old Honeycutt Road
Printed in U.S.A. | NOTE: FOR COMMERCIAL USE ONLY | P/N BR00009 Rev D (6/08) |