Blodgett warranty BC-14EAND BC-142E, Options And Accessories, Exterior Construction, Operation

BC-14E AND BC-142E

Single or Double

Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Legs

￿4" (101.6mm) adjustable legs

￿6" (152.4mm) adjustable legs

￿6" (152.4mm) seismic legs

￿25" (635mm) adjustable legs

￿Voltage options

￿480VAC 3 phase

￿380/220VAC 3 phase

￿415/240VAC 3 phase

￿400/230VAC 3 phase

￿Floor stand with rack supports

￿Stand Mount Casters

￿Semi-Automatic Deliming pump that installs directly to the back of the unit with delivery hose and delim- ing container

￿Programmable digital controls with cook and hold and Vario Steam®

￿Locking control panel

￿Locking door hasp

￿Tamper proof screws

￿Additional stainless steel wire shelves

￿Core temperature probe with digital readout

￿Stainless steel back panel

￿Chicken roasting rack

￿Hot water/filtered water connection kit

￿Extended warranty

Project	BC-
Item No.	14E
Quantity
All data is shown per oven section, unless otherwise indicated.	AND
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION	BC-
￿ Stainless steel top, front, sides and right hand door hinge
￿ Single pane tempered viewing window	142E
￿ Door mounted condensate trough
￿ Well protected control panel
￿ Side mount, easily adjustable door hinges
￿ Roll out control panel exposes most serviceable parts
￿ Modular controls allow for field upgrade to digital controls

INTERIOR CONSTRUCTION

￿Fully welded stainless steel frame

￿Fully insulated cooking chamber

￿Fixed drain bottom center of cavity

￿Filterless grease slinging convection fan

￿Easily removable stainless steel side rails

OPERATION

￿Standard control with four function selection switch for steam, hot air, com- bined steam/hot air, cool down, Vario Steam® and steam on demand feature

￿Solid state rotary dial thermostat - range 150-500°F (66-260°C)

￿Motor driven 120 minute timer shuts down at elapsed time

￿Two speed fan

￿Magnetic door interlock switch shuts off oven when door is opened

￿Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

￿Self contained, self-flushing steam generator separate from cooking compart- ment for instant steam recovery when switching modes

￿Deliming light flashes when steam generator requires deliming

￿Deliming container with manual pump for storing and dispensing deliming solu- tion. (See automatic deliming option)

CAPACITY

￿Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing

￿Seven 18" x 26" deep pans at 3-1/4" spacing

STANDARD FEATURES

￿Five (5) stainless steel wire shelves per section (capacity for 7)

￿Deliming bottle and pump assembly

￿Pressure spray bottle for oven cleaning

￿Hose and spray assembly for interior cleaning

￿Stacking kit and casters for double stack ovens

￿Two speed fan

￿Water pressure regulator (1 per section)

￿Drain kit assembly

￿Start-up inspection service by factory authorized service agent

￿One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183