BC14EDS AND BC142EDS

Single or Double

Combination-Oven/Steamer

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

￿Legs

￿4" (101.6mm) adjustable legs

￿6" (152.4mm) adjustable legs

￿6" (152.4mm) seismic legs

￿25" (635mm) adjustable legs

￿Voltage options

￿480VAC 3 phase

￿380/220VAC 3 phase

￿415/240VAC 3 phase

￿400/230VAC 3 phase

￿Drain assembly/steam vent kit

￿Single

￿Double

￿Floor stand with rack supports

￿Stand Mount Casters

￿Programmable digital controls with cook and hold and Vario Steam®

￿Locking control panel

￿Locking door hasp

￿Tamper proof screws

￿Additional stainless steel wire shelves

￿Core temperature probe with digital readout

￿Stainless steel back panel

￿Chicken roasting rack

￿Extended warranty

Project

 

 

 

BC14EDS

 

 

 

 

Item No.

 

 

 

 

 

 

Quantity

 

 

 

 

All data is shown per oven section, unless otherwise indicated.

AND

Refer to operator manual specification chart for listed model names.

 

EXTERIOR CONSTRUCTION

BC142EDS

￿ Stainless steel top, front and sides

 

￿ Stainless steel door, right hand hinge only

 

￿ Tempered viewing window

 

￿ Door mounted condensate trough

 

INTERIOR CONSTRUCTION

 

￿ Fully welded stainless steel frame

 

￿ Fully insulated cooking chamber

 

￿ Fixed drain bottom center of cavity

 

￿ Self draining door drip pan

 

OPERATION

￿Pull out control panel for service access

￿Modular controls allow for field upgrade to digital controls

￿Standard control with four function selection switch for steam, hot air, com- bined steam/hot air, cool down, Vario Steam® and steam on demand feature

￿Solid state rotary dial thermostat - range 150-500°F (66-260°C)

￿Synchronous motor driven 120 minute timer

￿Two speed fan

￿Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off

￿Magnetic door interlock switch shuts off oven when door is opened

￿Open vented system

￿Waste air quenching. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

￿Automatic steam regulation

￿Maximum capacity - 14 steam table pans, 7 bake pans

STANDARD FEATURES

￿Five (5) stainless steel wire shelves per section

￿Pressure spray bottle

￿Hose and spray assembly for interior cleaning

￿Stacking kit and casters for double stack ovens

￿Two speed fan

￿Water pressure regulator (1 per section)

￿Start-up inspection service by factory authorized service agent - operational testing and installation inspection

￿One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

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Blodgett BC14EDS, BC142EDS warranty Options and Accessories, Exterior Construction, Interior Construction, Operation

BC14EDS, BC142EDS specifications

The Blodgett BC14EDS and BC142EDS are advanced, high-efficiency convection ovens designed for commercial kitchens, particularly suited for restaurants, catering services, and institutional food preparation. These models stand out for their versatility, performance, and energy efficiency, making them a popular choice among culinary professionals.

One of the key features of the BC14EDS and BC142EDS is their state-of-the-art digital control system. This intuitive touchscreen interface allows chefs to precisely manage cooking times and temperatures, with programmable settings for different culinary applications. The digital control panel includes a temperature probe that ensures dishes are cooked to perfection, allowing users to achieve optimal results consistently.

Both models boast a robust stainless steel construction, providing durability and ease of maintenance. The interiors are designed to promote even heat distribution, ensuring uniform cooking results across all racks. With the ability to accommodate multiple racks, these ovens maximize cooking capacity without sacrificing performance.

Another significant aspect of the Blodgett BC14EDS and BC142EDS is their efficiency. Featuring a high-efficiency fan system, these convection ovens circulate hot air effectively, reducing cooking times while minimizing energy consumption. This not only saves on operating costs but also contributes to a more environmentally friendly kitchen operation.

The ovens come equipped with a steam injection feature, allowing chefs to add moisture to the cooking process. This is particularly beneficial for baking, as it results in better crust development for bread and pastries. The steam feature also helps maintain moisture in roasted meats and vegetables, enhancing flavor and texture.

Safety and convenience are also prioritized in the design of these ovens. They include cool-touch doors, ensuring that the exterior remains safe to touch even during operation. Additionally, the models are equipped with easy-to-use removable racks and a watertight design that simplifies cleaning and maintenance.

In summary, the Blodgett BC14EDS and BC142EDS convection ovens are engineered for efficiency, versatility, and ease of use. With their advanced digital controls, efficient cooking technologies, and durable construction, they represent an excellent investment for any commercial kitchen, delivering reliability and performance that culinary professionals can depend on.