MODEL BE3240

APPROVAL/STAMP

 

11 [280]

53-1/2[1359]

51-1/4[1302]

18

[457]

21-1/2 [546]

Back

 

32[813]

57-13/16[1468]

Front

 

40-1/2 [1028]

 

76-1/2 [1943]

 

80 [2032]

 

DIMENSIONS ARE IN INCHES [MM]

 

6-1/2”

 

3-3/4

(165)

 

[95]

 

17-5/8 (448) Electrical junction box

 

1-1/2”

 

 

(38)

REAR VIEW

END VIEW

TOP VIEW

47-5/16[1202]

33-7/8[860]

1/2[546]

 

 

22-

6-1/2 [165]

SINGLE

-7/8[1546]

[1111]

 

 

60

43-3/4

13/16[630]

12-1/2

 

 

24-

[318]

 

 

 

6-1/2 [165]

DOUBLE

76[1930]

[1588]

 

 

 

 

62-1/2

[1013]

 

 

 

 

39-7/8

17-5/16

[440]

 

 

 

 

5 [127]

 

 

 

 

TRIPLE

SHORT FORM SPECIFICATIONS

Provide Blodgett conveyor model BE3240 electric conveyor oven. Unit shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully inde- pendent, of stainless steel construction, and fully insulated on all sides. Provide with electrically heated baking compartment with one blower to evenly distribute heat across baking zone. Conveyor belt shall be 32" (813mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 40-1/2" (1028mm). Unit shall be provided with drop down front window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection service by a fac- tory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space

80" (2032mm) W x 60-1/2" (1537mm) L

Product clearance

3-3/4" (95mm)

Recommended minimum wall clearance

Left and right side

0” (0mm)

Rear

6” (152mm)

Belt width

 

Standard belt

32" (813mm)

Optional twin belt

15" (381mm) each

Baking zone length

40-1/2" (1028mm)

MAXIMUM INPUT (per section):

BE3240

27 kW

NOTE: Blodgett Oven, in accord with its policy to continually improve its products, reserves the right to change materials or specifications without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment.

POWER SUPPLY (must have dedicated ground)

Domestic

208 VAC, 50/60 hz, 3 ph, 79 amp, 27 kW, 3-wire plus gnd

 

240 VAC, 50/60 hz, 3 ph, 69 amp, 27 kW, 3-wire plus gnd

International 380 VAC, 50/60 hz, 3 ph, 45 amp, 27 kW, 3-wire plus N and gnd

 

480 VAC, 50/60 hz, 3 ph, 36 amp, 27 kW, 3-wire plus N and gnd

CE

380 VAC, 50/60 hz, 3 ph, 45 amp, 27 kW, 3-wire plus N and gnd

MINIMUM ENTRY CLEARANCE:

Uncrated 25-3/4" (654mm)

SHIPPING INFORMATION:

Approx. Weight:

Single

1100 lbs. (499 kg)

Double

2200 lbs. (999 kg)

Triple

3300 lbs. (1498 kg)

Crate Size per section:

84" L x 59" W x 44" H (2134 x 1499 x 1118 mm)

BLODGETT OVEN COMPANY

www.blodgett.com • 1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N M10993 Rev B (5/08)

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Blodgett BE3240 warranty Dimensions, Minimum Entry Clearance, Shipping Information, TOP View, Short Form Specifications

BE3240 specifications

The Blodgett BE3240 is a premium baking oven that has been designed to meet the rigorous demands of commercial kitchens. Renowned for its durability, efficiency, and versatility, this oven is an essential tool for any professional baker, chef, or foodservice establishment. With its ability to produce consistent, high-quality results, it serves as a reliable workhorse in busy environments.

One of the standout features of the Blodgett BE3240 is its advanced cooking technology. The oven utilizes a convection heating system, ensuring even baking and cooking by circulating hot air throughout the cooking chamber. This rapid and uniform heat distribution not only enhances the quality of the food but also reduces cooking time, making it ideal for high-volume baking tasks. The BE3240 is equipped with a powerful blower fan that maintains stable temperatures, allowing chefs to achieve perfect browning and crust formation.

The oven also features advanced digital controls, making it easier for users to set precise temperatures and cooking times. The intuitive digital interface allows for quick adjustments and programming of multiple cooking profiles, catering to a wide variety of recipes and cooking needs. This technology not only enhances convenience but also improves operational efficiency, a crucial factor for busy commercial kitchens.

Another notable characteristic of the Blodgett BE3240 is its robust construction. Made from high-quality stainless steel, the oven is designed to withstand the rigors of daily use, resisting rust and corrosion for enhanced longevity. Its heavy-duty doors ensure maximum heat retention and energy efficiency, further contributing to the oven's cost-effectiveness.

The BE3240 is also highly versatile, featuring multiple oven racks that accommodate a variety of tray sizes and food items. Whether baking artisan bread, pastries, or roasting meats, the Blodgett BE3240 can handle diverse culinary tasks with ease.

Overall, the Blodgett BE3240 represents an outstanding investment for any food establishment looking to optimize its baking and cooking operations. With its combination of innovative technology, user-friendly controls, and durable construction, this oven is engineered to deliver superior performance and exceptional results. It is a powerful tool that enhances productivity and quality in the kitchen, making it a top choice for culinary professionals.