MODELS BE3240 & BG3240G

11 [280]

21-1/2 [546]

53-1/2 [1359]

51-1/4[1302]

32 [813]

57-13/16 [1468]

 

18

 

 

 

[457]

40-1/2 [1028]

 

 

 

76-1/2 [1943]

 

 

 

80 [2032]

 

DIMENSIONS ARE IN INCHES [MM]

6-1/2

(165)

1-1/2

17-5/8 (448)

 

(38)

 

BE3240 REAR VIEW

6-3/8 (162)

7-1/4

7-3/4 (197)

17-3/8 (441)

(184)

 

 

BG3240 REAR VIEW

APPROVAL/STAMP

3-7/8

[98]

END VIEW

TOP VIEW

47-5/16[1202] 33-7/8 [860]

1/2 [546]

 

22-

6-1/2 [165]

SINGLE

-7/8[1546]

[1111]

 

 

60

43-3/4

13/16 [630]

12-1/2

 

 

24-

[318]

 

 

 

6-1/2 [165]

DOUBLE

76[1930]

[1581]

 

 

 

 

62-1/4

[1013]

 

 

 

 

39-7/8

17-5/16

[440]

 

 

 

 

5 [127]

TRIPLE

SHORT FORM SPECIFICATIONS

Provide Blodgett conveyor model BE3240 (electric) or BG3240 (gas) conveyor oven. Unit shall cook by means of forced, heated air. Unit shall be (single/double/triple) deck. Each deck shall be fully independent, of stainless steel construction, and fully insulated on all sides. Provide with (electronic spark ignition gas fired/electrically heated) baking compartment with one blower to evenly distribute heat across baking zone. Conveyor belt shall be 32" (813mm) wide and constructed of stainless steel wire mesh; baking zone length shall be 40" (1016mm). Unit shall be provided with drop down front window. Control panel shall be solid state with 550°F (288°C) maximum thermostat and LCD display of 3-30 minutes adjustable belt speed. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.

DIMENSIONS:

Floor space

80" (2032mm) W x 60-1/2" (1537mm) L

Product clearance

3-7/8" (98mm)

 

Combustible wall clearance

Left

Right

Rear

BE3240

0” (0mm)

0” (0mm)

3” (76mm)

BG3240

3" (76mm)

18” (457mm) 3” (76mm)

Belt width

 

 

 

Standard belt

32" (813mm)

 

 

Optional twin belt

15" (381mm) each

 

Baking zone length

40" (1016mm)

 

MAXIMUM INPUT: (per section)

BE3240

32.23 kW

 

BG3240

110,000 BTU/hr (32.23 KW) (116 MJ/hr)

GAS SUPPLY: (specify)

Natural

Propane

Oven per cavity

1/2" NPT

3/4" NPT

Main gas supply

2" line

1-3/8" line

Minimum Gas Pressure:

6" W.C.

11.0" W.C.

Maximum Gas Pressure:

12" W.C.

14" W.C.

POWER SUPPLY (must have dedicated ground)

BE3240

 

 

 

Domestic

208

VAC, 50/60 hz, 3 ph, 75 amp, 3-wire plus ground

 

240

VAC, 50/60 hz, 3 ph, 65 amp, 3-wire plus ground

International

380

VAC, 50/60 hz, 3 ph, 41 amp, 3-wire plus N and ground

 

480 VAC, 50/60 hz, 3 ph, 32.5 amp, 3-wire plus N and ground

CE

380

VAC, 50 hz, 3 ph, 41 amp, 3-wire plus N and ground

BG3240

 

 

 

Domestic

208-240

VAC, 1 phase, 50/60 Hz., 4.1 amp., 2-wire plus ground

International

220-230

VAC, 1 phase, 50 Hz., 4.1 amp., 2-wire plus ground

MINIMUM ENTRY CLEARANCE:

Uncrated 25-3/4" (654mm)

SHIPPING INFORMATION:

Approx. Weight:

Single

1100 lbs. (499 kg)

Double

2200 lbs. (999 kg)

Triple

3300 lbs. (1498 kg)

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT OVEN COMPANY

www.blodgett.com

1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015

Printed in U.S.A.

NOTE: FOR COMMERCIAL USE ONLY

P/N M10991 Rev D (1/06)

4

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Blodgett BG3240 manual Dimensions

BG3240 specifications

The Blodgett BG3240 is a powerful and versatile commercial convection oven designed for busy kitchens that demand efficiency and consistency. This model stands out due to its robust construction, advanced technology, and user-friendly features, making it a preferred choice among chefs and foodservice operators.

One of the BG3240's main features is its dual-speed fan system, which ensures even heat distribution throughout the cooking chamber. This system helps to minimize cooking times and ensures that food is cooked uniformly, eliminating hot spots that can lead to uneven results. With a capacity to accommodate multiple pans, the BG3240 can handle large volumes of food, making it ideal for restaurants, catering services, and institutional kitchens.

The oven is built with a stainless-steel exterior and a schedule-2 double wall construction, providing durability and efficiency. The stainless-steel interior also enhances sanitation and maintenance, as it is easy to clean and resistant to staining and corrosion. The BG3240 is designed to withstand the rigors of a commercial kitchen, ensuring a long lifespan.

Another noteworthy characteristic of the Blodgett BG3240 is its digital control panel. This intuitive interface allows users to easily set cooking temperatures and times, monitor processes, and adjust settings as needed. The programmable functions enable chefs to store custom cooking profiles for different recipes, enhancing versatility and streamlining meal preparation.

The oven also features a high-capacity water reservoir for steam generation, promoting moist cooking conditions that keep food tender and flavorful. This steam feature is particularly important for baking bread, roasting meats, and cooking vegetables, as it helps to retain moisture and improve texture.

Energy efficiency is another hallmark of the BG3240, with advanced insulation technologies that reduce heat loss and lower energy consumption. This not only helps to save on utility costs but also contributes to an eco-friendlier kitchen environment.

Overall, the Blodgett BG3240 convection oven combines innovative technology with practical design features, making it an essential tool for any commercial kitchen. Its robust construction, user-friendly interface, and efficient cooking capabilities ensure that it can handle the demands of high-volume food preparation while delivering perfect results every time.