KEY PARTS

BG3240-SERIES GAS OVEN KEY PARTS

ITEM

PART NO.

ENGLISH DESCRIPTION

QUANTITY

1

58504

Temperature Controller

1

2

44687

Blower/Fan Motor

1

3

47797

Conveyor Drive Motor, Standard Speed

1 or 2

3A

47799

Conveyor Drive Motor, High Speed

1 or 2

3B

45017

Kit, Brushes, Springs & Caps

1

3C

50265

Pickup, Sensor

1

4

58323

Conveyor Speed Control

1

5

33812-3

Thermocouple

3

6

41647

Modulating Gas Valve

1

7

50275

Burner & Motor Assembly

1

8

50239

Ignition Control Module (kit)

1

9

See RPM Kit

Blower Belt, page 19

1

10

33983

High Limit Control Module

1

11

36451

Cooling Fan

2

12

50610

Air Switch

2

13

50274

Control Valve, Gas, 1/2"

1

14

31651

Signal Amplifier

1

1

3

 

 

2

5

6

8

7

10

11

12

13

4

9

14

6

KEY PARTS

Page 6
Image 6
Blodgett BG3240 manual KEY Parts

BG3240 specifications

The Blodgett BG3240 is a powerful and versatile commercial convection oven designed for busy kitchens that demand efficiency and consistency. This model stands out due to its robust construction, advanced technology, and user-friendly features, making it a preferred choice among chefs and foodservice operators.

One of the BG3240's main features is its dual-speed fan system, which ensures even heat distribution throughout the cooking chamber. This system helps to minimize cooking times and ensures that food is cooked uniformly, eliminating hot spots that can lead to uneven results. With a capacity to accommodate multiple pans, the BG3240 can handle large volumes of food, making it ideal for restaurants, catering services, and institutional kitchens.

The oven is built with a stainless-steel exterior and a schedule-2 double wall construction, providing durability and efficiency. The stainless-steel interior also enhances sanitation and maintenance, as it is easy to clean and resistant to staining and corrosion. The BG3240 is designed to withstand the rigors of a commercial kitchen, ensuring a long lifespan.

Another noteworthy characteristic of the Blodgett BG3240 is its digital control panel. This intuitive interface allows users to easily set cooking temperatures and times, monitor processes, and adjust settings as needed. The programmable functions enable chefs to store custom cooking profiles for different recipes, enhancing versatility and streamlining meal preparation.

The oven also features a high-capacity water reservoir for steam generation, promoting moist cooking conditions that keep food tender and flavorful. This steam feature is particularly important for baking bread, roasting meats, and cooking vegetables, as it helps to retain moisture and improve texture.

Energy efficiency is another hallmark of the BG3240, with advanced insulation technologies that reduce heat loss and lower energy consumption. This not only helps to save on utility costs but also contributes to an eco-friendlier kitchen environment.

Overall, the Blodgett BG3240 convection oven combines innovative technology with practical design features, making it an essential tool for any commercial kitchen. Its robust construction, user-friendly interface, and efficient cooking capabilities ensure that it can handle the demands of high-volume food preparation while delivering perfect results every time.