Blodgett CONVECTION STEAMERS KETTLES BRAISING PANS Why Steam?, Convection Steamer Applications

WHY STEAM?

Steam is one of the most efficient means of heat transfer available to the foodservice industry, providing an economical solution to any application, large or small. Blodgett is pleased to introduce a complete line of quality steam equipment to meet all of your needs.

CONVECTION STEAMER APPLICATIONS

	Meals per Hour	Suggested Steamer Size
Blodgett convection steamers	Less than 200	3, 4 or 5 pan steamer
are perfect for vegetables,	200-400	6 pan steamer
rice, pasta, fish, shellfish,
poultry, hard boiled eggs,	400-800	10 pan steamer
ribs and much more

STEAM KETTLE APPLICATIONS

Meals per Day Suggested Total Kettle Capacity*

Use Blodgett steam

kettles for soups,

stocks, stews, sauces

and chili

BRAISING PAN APPLICATIONS

100-250	20 gallon
251-350	30 gallon
351-500	40 gallon
501-750	60 gallon
751-1,000	80 gallon
1,001-1,250	100 gallon
1,250-5,000	160 gallon

*Blodgett offers steam kettles from 6 - 100 gallons. However, you may prefer using multiple kettles to reach your total capacity.

Blodgett braising pans are ideal for stir fries, scrambled eggs, chicken fried steak, sauces, and much, much more

Meals per Day	Suggested Braising Pan Capacity
100-250	One 30 gallon pan
251-350	One 30 gallon pan
351-500	One 40 gallon pan
501-750	Two 30 gallon pans
751-1,000	Two 40 gallon pans

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