COS-20G

Combination-Oven/Steamer

Project

Item No.

Quantity

All data is shown per oven section, unless otherwise indicated.

COS-20G

EXTERIOR CONSTRUCTION

„Stainless steel top, front, sides and back

„Stainless steel door, right hand hinge only

„Tempered viewing windows

„Condensate drip pan on oven transport cart

INTERIOR CONSTRUCTION

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

„Additional transport cart (shelves not included)

‰TC10 - 10 shelf position

‰TC14 - 14 shelf position

‰TC20 - 20 shelf position

‰Digital controls with cook and hold and Vario Steam®

‰Side shield for control compartment protection, rec- ommended when installed near another heat or water source

‰Locking control panel

‰Locking door hasp

‰Tamper proof screws

‰Solid door (no glass)

‰Additional stainless steel wire shelves

‰Core temperature probe with digital readout

‰6-1/2" (165.1mm) seismic legs

‰Chicken roasting rack

‰Extended warranty

„Fully welded stainless steel frame

„Fully insulated cooking chamber

„Fixed drain bottom center of cavity

„Easily replaceable oven mounted door gasket

OPERATION

„Standard control with four function selection switch for steam, hot air, com- bined steam/hot air and cool down

„Solid state rotary dial thermostat - range 150-500°F (66-260°C)

„Synchronous motor driven 120 minute timer

„Automatic shut-down at elapsed time with audible buzzer which continues until manually shut off

„Door interlock switch shuts off oven when door is opened

„Electronic Ignition

„Automatic temperature control

„Open vented system

„Waste air quenching. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

„Automatic steam regulation

„Self-contained, self-flushing steam generator separate from cooking compart- ment for instant steam recovery when switching modes

„External decalcifying access

„Maximum capacity -

‰TC14 - 28 steam table pans or 14 bake pans

‰TC20 - 20 steam table pans or 20 bake pans

‰TC10 Prison Cart - 20 steam table pans or 10 bake pans

STANDARD FEATURES

„Ten (10) stainless steel wire shelves

„Pressure spray bottle

„Hose and spray assembly for interior cleaning

„TC14 transport cart (14 shelf positions)

„Factory installed water pressure regulator and vented drain assembly

„Start-up inspection service by factory authorized service agent - operational testing and installation inspection

„One year parts and labor oven warranty*

*For all international markets, contact your local distributor.

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Page 1
Image 1
Blodgett COS-20G warranty Exterior Construction, Interior Construction Options and Accessories, Operation

COS-20G specifications

The Blodgett COS-20G is a highly regarded commercial convection oven celebrated for its efficiency, advanced technology, and robust performance in a variety of culinary environments. Ideal for bakeries, restaurants, and catering operations, the COS-20G is designed to meet the demanding needs of high-volume food preparation.

One of the standout features of the Blodgett COS-20G is its dual rotating fan system, which ensures even heat distribution throughout the cooking chamber. This technology not only enhances cooking consistency but also reduces cooking times, allowing chefs to prepare dishes quickly without sacrificing quality. The convection fans can be operated at different speeds, providing flexibility for various cooking applications, from roasting meats to baking delicate pastries.

Another significant characteristic of the COS-20G is its spacious interior, capable of accommodating up to 20 full-size sheet pans. This ample capacity makes it suitable for large-scale operations, enabling users to maximize output while maintaining efficient workflow. The oven is equipped with digital controls that offer precise temperature settings, facilitating the execution of complex recipes with accuracy.

The Blodgett COS-20G also features a steam injection system, which is vital for achieving the perfect crust on bread and other baked goods. This feature allows operators to introduce moisture at crucial stages of the cooking process, improving texture and flavor profiles in baked products.

Durability is a key consideration in the design of the COS-20G. The oven's sturdy stainless steel construction ensures long-lasting performance and ease of cleaning, making it an excellent investment for any commercial kitchen. Additionally, the unit's ergonomic design includes double-pane glass doors that provide excellent visibility of the cooking process while retaining heat efficiently.

Energy efficiency is another highlight of this model. The Blodgett COS-20G is designed to consume less energy than traditional cooking methods, making it not only an environmentally friendly choice but also a cost-effective one for restaurants and catering businesses.

In conclusion, the Blodgett COS-20G convection oven combines innovative technologies, impressive capacity, and unparalleled durability, making it a top choice for culinary professionals seeking reliability and performance in their kitchen equipment. Whether baking, roasting, or reheating, the COS-20G delivers exceptional results, ensuring that chefs can create high-quality dishes with ease and efficiency.