Blodgett COS-20G Dimensions, Oven Clearances, Minimum Entry Clearance, Shipping Information

COS-20G

APPROVAL/STAMP

SHORT FORM SPECIFICATIONS

Provide Blodgett Combi standard model COS-20G combination-oven/steamer. Unit shall have the ability to cook with pressureless steam, hot air or combination of steam and hot air. Unit shall utilize a roll-in cart capable of being used in conjunction with a blast chiller or warming unit. The interior of each shall have the capability of being hosed down for cleaning. Unit shall have a rapid cool down mode. Unit shall be open vented with waste-air quenching. Steam generator shall be separate from the cooking compartment. Steam generator shall drain and flush automatically. Provide start-up inspection service by a factory authorized service agent.

DIMENSIONS:

Floor space:	47-1/4"	D x 52-1/2" W (1200.2 x 1333.5mm)
Height:	77-1/4"	(162.2mm)

OVEN CLEARANCES:

Right Side	6" (152.4mm)
Rear	6" (152.4mm)
Left Side	6" (152.4mm)

MINIMUM ENTRY CLEARANCE:

Uncrated	47-1/4"	(1200.2mm)
Crated	49-1/4"	(1251mm)

SHIPPING INFORMATION:

Approx. Weight:

COS-20G	1400 lbs. (635 kg)
Transport Cart	135 lbs. (61 kg)

Crate sizes:

61" (1549.4mm) x 49" (1244.6mm) x 79" (2006.6mm)

POWER SUPPLY:

125VAC 30 amp Nema L5-30 receptacle

GAS SUPPLY:

1" NPT
Inlet Pressure:
Natural	7.0" W.C. static to unit
Propane	14.0" W.C. static to unit
Maximum Input:
Hot Air	225,000 BTU/hr
Boiler	90,000 BTU/hr
Total	225,000 BTU/hr

WATER SUPPLY:

Minimum Water Quality - not to exceed 30 parts per million of dissolved solids. PH should be 7.0 or higher.

Combi:
40(min)-50(max) PSI	3/4" hose hot (if available) and cold water
2" drain connection	Potable water only	122°F (50°C) avg. temperature

NOTE: The company reserves the right to make substitutions of components without prior notice

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401

Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY P/N R9499 Rev F (11/02)